1. Best Sustainable Restaurant: Flock, W Kuala Lumpur
Here's a fun fact: it was Flock's close relationship with local growers that inspired T.Dining's #MeetTheMakers video series.
Watch: Go Behind The Scenes With Weeds & More, Chocolate Concierge, and T'lur Caviar
While independent restaurants have more leeway when it comes to selecting their suppliers, it is a laborious process for hotels and hotel groups to initiate even the slightest change, which is why we tip our hat to the W Kuala Lumpur for choosing the right instead of the easy route.
Look out for the large block of Tualang honeycomb when at Flock's iconic Sunday brunch! It's just as good for your health as Manuka honey, and rakes up much less miles than the imported stuff.