This is not the kind of pasta dish you'll want to guzzle down quickly. Instead, capellini—which means 'fine hairs' in Italian—should be savoured slowly, especially when topped with luxurious ingredients. Angel hair pasta or somen noodles are sometime swapped for capellini in these chilled dishes that are sure to impress. Slurp and twirl delicately to your heart’s content.
1. DC Restaurant
"Echo of the Sea", DC Restaurant’s Signature Capellini, is complemented with Hokkaido uni and Alaskan king crab. Located in TTDI, the restaurant serves French cuisine with Japanese influences and strives to use seasonal produce. You might remember that DC Restaurant was crowned one of Tatler Dining's Top 20 Restaurants in 2020.
DC Restaurant | 44, Persiaran Zaaba, Taman Tun Dr Ismail, Kuala Lumpur | +603-7731 0502