Ignis means fire in Latin, and the restaurant stays true to its name with well-executed plates touched with a lick of the flame. For grill-focused dining, Ignis KL is one of the best in town, as the team manages to achieve char and smoke in each dish, made with quality produce that is often sourced from Malaysian farms. The space is comfortable yet elegant, without pretence, and dishes are best paired with some of the restaurant's handcrafted cocktails. Don’t leave without trying the smores, which are outstanding.

TATLER TIP

Sit by the chef’s counter to watch the action unfold!

IN THE KNOW

The restaurant hosts At the Table, a 6-course changing tasting menu, once a month. Each course focuses on a single ingredient and amplifies exceptional produce to its very best.