Gooddam dishes out fine and delicious modern Italian cuisine that transports you to various regions in Italy. Its seasonal menus change quarterly and the one we try is Sicilian-inspired. Other regions the menu is shaped around include Piemonte, Tuscany and Emilia-Romagna. Having booked our slot on a Sunday evening, we are lucky enough to have the entire restaurant to ourselves. We opt for one meal with wine pairing and another without, and try one of the cocktails. Everything is cooked to perfection, and our favourite dish of the night would be the uni pasta. Don’t miss dessert, which in our case is a mini cake, the perfect end to a lovely meal.