Restaurants

Skillet KL

$ $ $ $   |   Kuala Lumpur City Centre, Malaysia

Since 2015, Skillet KL has been delivering contemporary European cuisine in the heart of Kuala Lumpur

 

For over a decade now, Skillet has been a go-to place for a sophisticated city-centre destination for an elevated meal. Blending modern European seasonality with the technical precision that only comes with high levels of discipline, the menu features dishes crafted with meticulous attention to detail. Find their signature dishes such as Threadfin Fish with tamarind and romesco, their unforgettable duck, and perhaps one of the most iconic dishes of Skillet, their dessert course, Texture of Chocolate. Housed in an intimate, elegant ambiance, the open view of the kitchen serves as a luxurious yet approachable fine-dining experience.

TATLER TIP

Ask the team if their Texture of Chocolate, their signature dessert, has any seasonal specials. Their take on this dessert evolves with the seasons, so don’t miss out on a special flavour each visit. 

ON THE PASS

Chef Eric Kit is the powerhouse behind the dishes of Skillet, and has been with Skillet since the start. Focusing heavily on incredible produce, many of their signature dishes have been the creations of chef Kit himself, and are mainstays on the menu. 

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