Restaurants

Skillet KL

Fusion   |   $ $ $ $   |   Kuala Lumpur City Centre

Skillet KL is known for high-quality modern European food that incorporates seasonal ingredients while remaining accessible in price

 

Skillet KL is known for high-quality modern European food that incorporates seasonal ingredients while remaining accessible in price. Signature dishes to look forward to include the Aged Cherry Valley Duck which is dry-aged for five days, served alongside a beetroot and red cabbage chutney. Trimmings from the duck are turned into duck floss to avoid waste. The Texture of Chocolate dessert has been a signature from the start, and features a chocolate sphere and cocoa soil.

IN THE KNOW

Chef Raymond Tham aspires for Malaysia to not only be recognised for its street food, but also the tremendous talent present in restaurant kitchens.

ON THE PASS

For the full dining experience, opt for the Degustation Menu with a wine pairing.

Must Try


  • Aged Cherry Valley Duck
  • Chicken Paupiette
  • Texture of Chocolate