One of Kuala Lumpur’s favourite sushi masters, Norikazu Shibata, is at the helm here. The no-frills restaurant offers one of the most affordable omakase dining without compromising on plating, pacing and taste. Omakase is all about seasonal ingredients and Sushi Kazu presents them in the most elegant fashion. The sushi is fresh and made with incredible finesse. Be sure to reserve a seat at the sushi counter, touted as the longest in the city.

ON THE PASS

Chef Norikazu Shibata began his culinary journey 36 years old in a Tokyo sushi-ya, and later honed his skills under the watchful eyes of veteran chefs in Hong Kong. His ethos has always been ‘simplicity is the best test of quality’.