Versatile to be included in both sweet and savoury recipes, onions are the heroes in these five dishes
Onions are a pantry staple in just about any kitchen. Caramelised, grilled, pickled, or fried, the root vegetable is incredibly versatile and adaptable, fit for any cuisine. These five dishes put the spotlight on onions, showing us new, delicious ways to use the simple and underrated ingredient.
See also: Kitchen Inspiration: Pesto Shines in These 6 Recipes
French Onion Provolone Grilled Cheese
Who can resist a good cheese pull? Take your grilled cheese game to the next level by adding the sweetness of onions. Perfect for a quick weeknight dinner, or if you're feeling peckish in the afternoon, this grilled cheese sandwich adds a little flair to the simple but foolproof sandwich.
Get The Buttered Gnocchi's recipe here.
See also: How 3 Malaysian Fromageries Make Their Cheese In-House