Calling all fans of petit gâteau and desserts. Limóne is a new addition to Bukit Damansara's thriving dining scene, currently serving up a nice slate of pastries and desserts including the petit gâteau, a silky lemon mousse and sponge cake.

Limóne | Block A, Lot G01-03, Plaza Zurich, 12, Jalan Gelenggang, Bukit Damansara, 50490 Kuala Lumpur | +012 373 3743 | Monday-Saturday, 8am-6pm

See also: 11 Minimalist Cafés in the Klang Valley to Visit

Gesuto's Chef Daniel, who has graced the kitchens of Cilantro and Sage, has crafted a new menu for the contemporary Japanese eatery. Featuring eclectic and modern dishes, one of the highlights is the Japanese Abalone Somen, a bowl of cold noodles embellished with sliced abalone and caviar.

Gesuto | No 24, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur | +6012 773 2070 | Monday-Sunday, 12pm-2:30pm & 6pm-12am

See also: Tatler Dining Guide 2022: The Best Japanese Restaurants in Malaysia

In celebration of Malaysia Day, Table & Apron is showcasing its famed Chocolate Tart made with Malaysian single origin Chemor 70 per cent dark chocolate. The cacao beans are from a local cocoa farm in Perak.

Table & Apron | 23, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya | +603 7733 4000 | Tuesday-Friday, 5:30pm-10:30pm; Saturday-Sunday, 11:30am-2:30pm 5:30–10:30pm

See also: 21 New Cookbooks and Culinary Titles for Autumn 2022

For more sweet treats to ring in Malaysia Day, head to DC Restaurant for its new series of desserts including the Melaka Kaya. The dessert comprises a choux tube with coconut crème diplomat, desiccated coconut, pandan chantilly cream, and pure gula Melaka—all of them familiar Malaysian flavours. 

DC Restaurant | 44, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur | +603 7731 0502 | Tuesday-Sunday, 6pm-11:30pm

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