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Restaurants
Sushi Hana
Setia Alam, Malaysia
Celebrating the art of Edomae sushi, Sushi Hana looks at the delicacy of the cuisine through flavours and a warm, Japanese-inspired ambience
Haruka Hokune, previously of Sushi Azabu, has made her debut as a chef-owner with Sushi Hana in Setia Alam. The simple and elegant eatery features a sushi counter, where you’ll experience Hokune and her team’s expert craftsmanship in sushi making with the freshest catches of the season.
Photos: Instagram / @sushihana_sa
Must Try
- Hassun (Seasonal Assorted Appetizer)
- Half-cooked Ikura
- Dry Aged Bluefin Tuna with our signature Shari
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