Beet your Monday blues with The Vegan Place's beetroot burger, layered with a beetroot patty, caramelised onions and coral salad. The juicy, plant-based burger is served with skin-on fries and a glorious cashew nacho cheese dip. 

The Vegan Place | 4, Jalan 28/70a, Desa Sri Hartamas, 50480 Kuala Lumpur | +6011 2332 5859 

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Instead of your usual burger bun, Sala’s Bagel Burger is served in a (if you haven't already guessed) bagel. Mushroom asada, pico de gallo and roasted tomato chipotle salsa are some of the other components of this alternative burger.

Sala | A-G-3A Galeria Hartamas, 21, Jalan 26a/70a, Desa Sri Hartamas, KL | +6011 1150 3606

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Made with meatless patties from Phuture Food, Superfine KL's two vegetarian burgers come served with fragrant fennel salt fries. Mrs. Chan Favourite Burger is made with a 'chicken' patty brushed with Nashville-style hot oil while the Bun Jovi is layered with sun-dried tomatoes and provolone cheese. 

Superfine KL | Seventeen Mall, 5a, Jalan 17/1, Seksyen 17, 46400 Petaling Jaya | +603 7625 7715

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Previously just a meatless Monday special, this burger is now available every day of the week due to its popularity. Understandably so, as the patty comes packed with all the good stuff, from potatoes and chickpeas to mushrooms and quinoa. 

Fittie Sense | 23A, Jalan Telawi 3, Bangsar, KL | +603 2858 4023

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Kanteen's burgers can be made vegan—just ask your waiter. And if burgers don't suit your palate, check out the eatery's other plant-based goodies such as their vegan tom yum and nasi lemak rendang. 

Kanteen | Mont Kiara Banyan, Lot GF2, 28, Jalan Kiara, Mont Kiara, KL | +603 6206 2017

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A deep fried portobello mushroom patty, sautéed mushrooms and cheddar cheese sit inside a charcoal bun in the case of myBurgerLab's mushroom burger, aptly named Shroom Shroom Shroom. Two other meatless burgers are available, which also incorporate a crisp mushroom patty. 

myBurgerLab | Multiple locations 

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KGB serves an array of vegetarian burgers such as the Chloe’s Earth Burger, which sees a black bean and pistachio patty topped with sweet potato crisps and tangy guacamole. Go fully vegan by requesting eggless buns, plant-based margarine and soy-based sauces.

KGB | Multiple locations

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The first cafe to use Beyond Meat in its burgers, La Juiceria's Truffle Umami Beyond Burger is made with a meatless patty, a charcoal burger bun, black truffle paste and teriyaki mayonnaise. Beyond Meat patties used in the burger are completely made from plants such as peas, beans, potatoes and brown rice.

La Juiceria | Multiple locations

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