Restaurants

Brasa

$ $ $ $   |   Bukit Damansara, Malaysia

Brasa represents a thoughtful approach to modern Malaysian dining, where the art of charcoal grilling meets a deep respect for local ingredients and traditions

 

The restaurant stands apart through its commitment to balancing premium imported ingredients with the finest local produce, all transformed by the primal element of flame. Moving away from commercial conventions, Brasa embraces a slower, more mindful approach to cooking, where creativity flourishes within self-imposed limitations and value is found in unexpected places. Their menu showcases this philosophy through perfectly seared Wagyu steaks and expertly charred vegetables, creating dishes that are simultaneously sophisticated and grounded in simplicity. 

TATLER TIP 

Pair your meals with their great wine selection! You’re able to explore all the wines in their collection and discover notes and pairing suggestions of each one.

ON THE PASS

Native produce and time-honoured techniques are brought together through the art of charcoal grilling. Their newest menu is rooted in the land, inspired by sea, and elevated by flame.

Must Try


  • Squid in Ink with Green Herb Oil
  • Sabah Clams with white asparagus
  • Salt-Cured Foie Gras

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