Brasa specialises in charcoal grilled-delights, including steaks, vegetables, and seafood, paired with exquisite wines. Begin with the starter of squid ink sago crackers topped with cured salmon, followed by charred Wagyu bone marrow with onion marmalade and sourdough. Don’t miss the Wagyu striploin, served with truffle mash and rocket salad.

ON THE PASS

Chef Diego Reali has over twenty years of grilling expertise and is committed to upholding high standards at Brasa.

TATLER TIP

With over 200 wine labels, Brasa caters to all guest preferences. Diners are also able to purchase bottles to enjoy at home, as the establishment is also a wine retailer.