Asumo

Name: Asumo
Address: No. 49 & 51, Jalan SS 15/5a, Ss 15, 47500 Subang Jaya, Subang, my, my
Telephone: +603 5611 5733

Subang, Malaysia

Unique Japanese yakiniku experience in SS15

Asumo offers a modern, Tokyo-style rendition of charcoal-grilled Japanese Wagyu, importing whole Wagyu cattle from the Miyazaki and Tokushima prefectures in Japan. Try the Japanese Wagyu Yakiniku Omakase, a selection of the day’s best cuts presented in a wooden boat, cooked at the table, and served with the restaurant’s signature sauces and salts. A selection of Japanese beers, whiskies, and sakes complements the dishes, as well as non-alcoholic beverages.

ON THE PASS

The taste and texture of Wagyu for yakiniku differ based on direction, type, and thickness of the cut, and with over 10 years of experience, chef Hiroki Eguchi is able to impart his extensive knowledge and skill at Asumo.

TATLER TIP

Asumo has 40 private rooms, accommodating groups of various sizes.

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