The past two years have been the most difficult period in the F&B industry. But if there is one thing we always commend our chefs and restaurateurs—they are resilient. When we worked on the Tatler Dining Guide 2022, we were amazed by their creative menus and innovative dining concepts that breathed new life into our culinary scene.
And, with the help of our expert reviewers who assessed these top tables based on four key points (food, setting, wine and service) and our newly introduced voting panel (industry leaders and influencers who helped us decide the winners), we have selected the dining places that make up our prestigious Tatler Dining 20 list this year. In no particular order, here are the ones that tantalise our taste buds time and time again.
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This well-loved Italian restaurant returns to the Top 20 list with new chef de cuisine Matteo Ponti at the helm. He works closely with chef-restaurateur Beppe de Vito to dish out delectable modern Italian dishes which are cooked using the Josper oven or Shirichin grill.
Come hungry and feast on mouth-watering creations, among which are the cured swordfish belly decorated with bergamot, ponzu and sea lettuce, and the Pacific saury served with burnt leek, heirloom radish and sudachi butter.