Odette is everything you would expect from a restaurant that boasts three Michelin stars, and a little bit more. Chef-owner Julien Royer and his team will take you on a seven-course culinary journey that doesn’t compromise on ingredients and precision of execution. More importantly, the degustation menu is perfectly gradated to ensure a gentle but loving progression from the light and delicate, to the full-blown savoury and delicious. Menus change on a seasonal basis, but constants appear to be the Kampot pepper crusted pigeon and the rosemary-smoked organic egg. Both dishes are without peer. Service is unexpectedly warm, friendly and engaging, and not in the least bit stuffy. The tome of a wine list is mostly French, and there are some items at reasonable prices for those who really know their stuff.