Each multi-course meal reveals the clever use of sustainable produce from Southeast Asia and Japan, prepared in a modern French style
To dine at Odette is to feel welcomed. With the unfolding of every multi-course meal, diners get to appreciate the clever use of sustainable produce, including ingredients from Southeast Asia and Japan, prepared in a modern French style. While the DNA of the cuisine is still French, chef-owner Julien Royer has slowly incorporated Southeast Asian flavours. Such is his signature of foie gras “comme un pho”, featuring Japanese abalone and foie gras in a delicate broth flavoured with fresh aromatics like nasturtium and kinome leaves. Another iconic dish is the heirloom beetroot variation, in which red beet is paired with soft white stracciatella artigiana for a perfect balance of earthy and delicate tastes.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||1|
|Dress Code||Smart Casual|