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Dudi Aureus

Tatler Singapore

Dudi is the Senior Editor, Tatler Dining. 

Tatler Asia

latest articles

Tatler Asia
Head bartender Arathorn Grey
Dining

Tippling Club’s latest cocktail menu is an ode to music from the 1940s to 1990s

Tatler Asia
Baken
Dining

Bacon lovers, here’s why you need to snack on Baken

Tatler Asia
Chef Mohamed Al-Matin
Dining

Le Matin Patisserie to open its first dine-in concept on February 1

Tatler Asia
Open kitchen
Dining

New restaurant alert: Israeli chef Meir Adoni takes us to the Middle East and back at Aniba

Tatler Asia
Rempapa Heritage Festival
Dining

Rempapa celebrates its first anniversary with the Heritage Food Festival

Tatler Asia
Glenfiddich Limited Edition Gift Packs
Dining

Chinese New Year 2023: 5 limited-edition wines and spirits for the festive season

Tatler Asia
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