Mention “omakase” and Waku Ghin should automatically come to mind. This two-Michelin-starred restaurant by celebrity chef Tetsuya Wakuda serves up an unparalleled gastronomic sojourn across Japan with its melding of authentic flavours and refined modern techniques. Diners are first greeted at the bar, where Japanese-style cocktails and exclusive sakes  tantalise palates before the main event—a multi-faceted degustation at the ten-seat chef’s table. Here, seasonal specials and premium meats are prepared to perfection right in front of you. Each course is composed of a symphony of fresh produce, flavours and cooking techniques. Expect masterpieces such as a delicate avruga flan (an incredibly silky chawanmushi made with fresh milk, olive oil and smoked caviar) and a delectably moreish grilled unagi with shiitake mushroom. The ten-course omakase culminates with a coterie of desserts that feature sweet delicacies from the land of the rising sun, like prized musk melon and matcha.