Restaurant

Waku Ghin

Chef Tetsuya Wakuda’s two-Michelin-starred Waku Ghin is high on many a gourmand’s eat list, and for good reason. The culinary team only uses fresh seasonal ingredients procured from around the world and transforms them into delectable dishes that make for a memorable dining experience. Opt for the 10-course degustation menu, featuring exquisite ingredients like Hokkaido uni and Japanese Wagyu beef. It helps, too, that the restaurant has an extensive menu of wines and sakes (some of which are exclusively made for the restaurant), which adds to the epicurean experience.