Waku Ghin

Tatler Asia
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Japanese, Modern, European, 
Marina Bay
$ $ $ $
Tatler Asia
Best restaurants
Mon – Sun 17:30-00:00

Tetsuya Wakuda's two-MIchelin-starred restaurant incorporates fresh, globally-sourced seasonal ingredients with Japanese craftsmanship

Tatler Says

Waku Ghin’s star continues to shine bright in the dining scene with personable service and exceptional food. The 10-course degustation menu highlights the season’s finest produce and ingredients, such as the pan-seared amadai—its fleshy meat and crisp skin (with scales intact) are bathed in a flavoursome dashi broth that’s painstakingly made in-house. The Kyushu wagyu from Kagoshima features utterly tender grilled meat that leaves you wanting more, especially when it’s further enhanced with freshly grated wasabi and wasabi soy. There’s a good mix of wines and sakes on the drinks list, with a few of the latter exclusively made for the restaurant.