Restaurant Euphoria

Restaurant Euphoria on Tras Street delivers an exceptional dining experience, seamlessly merging chef-owner Jason Tan’s exquisite Gastro-Botanica 2.0 cuisine with an enchanting setting and attentive service. With the latest iteration of his original cuisine, Tan has reimagined the classic “mother sauces” of French cuisine to create La Symphonie de Légumes, or base sauces made with botanical essences that feature prominently in his degustation menus. The dinner menu—aptly called “Journey of Euphoria”—takes diners on a culinary journey of Tan’s signatures and new creations. Always a standout is the Oignon Jamboree; it showcases how the humble allium, which is often overshadowed by star ingredients and proteins, can also take centrestage. Here, the onion is prepared in five different ways before it is topped with Oscietra caviar for an additional depth of flavour, and a vegetable essence that rounds off the whole dish. Service is both attentive and efficient, enhancing the overall dining experience.