Burnt Ends

Tatler Asia
'carousel left'
'carousel right'
Australian, Modern, 
$ $ $ $
Mon – Sat 11:45-23:00
Sun -

The star of the gastronomic experience here is its steaks, cooked over custom-made grills

Tatler Says

The Chef’s Select menu is a brilliant way of trying the one-Michelin-starred restaurant’s best offerings. Diners will be led on a gastronomic journey that begins with a few starters such as its ever-popular steak frites, smoked quail egg and caviar as well as the crowd-pleasing eel and bone marrow. Other highlights include a sublime and impossibly tender dish of eggplant and miso, leek with hazelnut and black truffle, and tender beef ribs served with house-made gochujang. The restaurant’s sommelier is also incredibly knowledgeable and will suggest the best wines to go with your meal. Make room for dessert as it will indeed elevate the whole dining experience. Its imaginative version of the Snickers bar will ensure you won’t regret the extra indulgence. But what makes this restaurant so well-loved is its service staff; everyone is friendly, helpful and accommodating to the point of going out of their way to cater to your dining requests.



Tatler Asia
© 2022 Tatler Asia Limited. All rights reserved.