Nae:um

Korean restaurant Nae:um consistently outdoes itself; even more so with its reopening last year, which saw the debut of a striking new look and a stronger narrative. Instead of episodic chapters, chef-owner Louis Han now presents a storybook menu that reflects his childhood, formative years and significant milestones. These are reflected in creative dishes prepared through a refined modern lens and elevated with seasonal produce. The refresh extends deep into the physical space, which has been transformed into a 24-seat sanctuary inspired by the modern hanok. With its clean lines and a calm, elegant feel, the architecture mirrors the precision of the plate. It is a setting that allows his stories to truly come to life, ensuring that Han’s personal history is felt throughout the dining experience.