Restaurant

Cloudstreet

Cloudstreet deserves all the praise it receives for chef Rishi Naleendra’s thoughtful multicultural cuisine, hospitality that puts you at ease, and a wine list that deserves a publishing award. While there are lunch and dinner sets, it is the latter that truly does justice to his imaginative prowess and his kitchen’s accomplished techniques. Not to be missed is his remarkable take on the king crab curry. The crab is succulent and sweet, served with tamarind sauce and mildly spiced curry broth on the side. Building on a modern Australian foundation, the cuisine here bravely explores the chef’s Sri Lankan roots, to the delight of his fans.