Mott 32 Singapore

Dinner at Mott 32 showcases modern Cantonese cuisine with subtle fusion touches, balancing bold flavours with elegant presentation. The apple wood roasted Peking duck is outstanding—smoky, crisp-skinned and juicy—and is easily among the best in Singapore. Equally impressive is the barbecued Ibérico pork, which delights with its tenderness, honey glaze and perfectly caramelised edges. Another highlight is the lobster fried rice, served in a clay pot. It is rich with wok hei, generous with chunks of lobster, and features a comforting, homely aroma that truly elevates the dish. For a smooth, delicate contrast, the smoked black cod offers just the right hint of sweetness and smoke. While service could have been more attentive, the sheer quality of the food more than compensates. Overall, Mott 32 Singapore delivers a sophisticated interpretation of Cantonese flavours: modern and beautifully crafted.