Restaurant

Jaan by Kirk Westaway

Three years after debuting his “Reinventing British” menu, Devon-born chef Kirk Westaway continues to unravel new chapters of British flavours and ingredients in his menus that pay tribute to his heritage. English produce takes centre stage here—be it the swirl of creamy Devon butter that’s sliced tableside with Cornish sea salt, plump Scottish langoustine and scallops and English eggs and cheeses. Chef Westaway’s strength lies in allowing the natural flavours of ingredients to shine on the plate—from the delicate sweetness of the salt-baked white beetroot rolls to the beautifully roasted langoustine served with a nutty brown butter mayonnaise. Elevate the dining experience with a sommelier-recommended wine pairing from the restaurant’s extensive list of over 700 labels.