Restaurant

Jaan by Kirk Westaway

In 2018, executive chef Kirk Westaway made the bold move of shifting Jaan’s culinary focus from French to British. Launching the "Reinventing British" menu showed the Devon native’s commitment to championing seasonal ingredients and British cuisine, an approach that was well-received by diners and critics alike. Westaway’s English Garden is a perfect example: it’s a beautiful assemblage of 30 seasonal herbs and vegetables artfully presented on a plate. Westaway has also crafted delightful treats that take cues from his childhood as seen in the snack of Fish and Chips, which encompasses the flavour and texture of the actual dish in a mini tartlet.