Cut by Wolfgang Puck
Luxury steakhouse serving primed cuts earned a One Star rating in Singapore’s first edition of the 2016 Michelin Guide
You can’t go wrong with a steak meal at Cut by Wolfgang Puck, which is highly regarded as one of the best steakhouses in Singapore. Since its opening in 2010, it has maintained its shine and reputation as a luxurious steakhouse that serves only the best cuts of prime meat. The wide selection is expected, and its American Wagyu ribeye from Idaho’s Snake River Farms is a must-try. Also recommended is the smooth and buttery bone marrow flan with mushroom marmalade. There's a variety of dessert options, including a decadent Valrhona chocolate souffle that’s good for two to three people. If you're planning to linger a little longer, the Michelin-starred restaurant also boasts an extensive wine menu.
|Accept Credit Card||Yes|
|Private Room Description||1|
|Dress Code||Smart Casual|