Asian

Blackbird at The Nielson Tower

Makati City, Makati, Philippines

A go-to fine dining institution with striking art deco interiors, world-class service, refined international cuisine, and a thorough beverage selection—all within the historic Nielson Tower

Korean

Born & Bred

Seoul, South Korea

Indulge in the finest Korean beef at Born & Bred, where traditional and modern dining are set against the backdrop of Korea’s biggest butchery district, majang-dong

Australian

Brae

Victoria, Australia

Set within a serene organic farm, Brae is an incredible destination for sustainable fine-dining in Australia

Australian

Burnt Ends

Dempsey, Singapore

The star of the gastronomic experience here is its steaks, cooked over custom-made grills

French

Caprice

Central, Hong Kong

This harbourfront dining room is where French gastronomy is executed with the sort of consistency that keeps it among Hong Kong’s most reliable special-occasion tables

Carlito Chiu

Wine director, Andō

Asian

Celera

Makati, Philippines

Chef Nicco Santos and Quenee Vilar present contemporary Southeast Asian flavours through refined technique in an intimate Makati tasting-menu restaurant

Chinese

Chef 1996

Beijing, China

This fine-dining Chinese restaurant helmed by Liang Dee has swiftly captured regional acclaim

Chinese

Chef Tam’s Seasons

Cotai, Macau

Guided by the rhythms of the Chinese solar calendar, Tam Kwok Fung’s kitchen brings rare seasonal ingredients, meticulous Cantonese technique and modern refinement together in a restaurant that continually pushes the cuisine forward

Vietnamese

CieL Dining

Ho Chi Minh City, Vietnam

Innovative French cuisine in minimalist haven

Farm-to-table

Craggy Range Restaurant

Havelock North, New Zealand

A garden-to-table venue nestled within the Craggy Range winery in Hawke’s Bay

Dario Dong

Cucina di Dario

Local

Dewakan

Kuala Lumpur City Centre, Malaysia

Dewakan is the crown jewel of Malaysian fine dining, introducing guests to indigenous ingredients with its beautiful plates while pushing boundaries and advancing our culinary scene

Korean

Eatanic Garden

Seoul, South Korea

Eatanic Garden offers a modern take on Korean cuisine in a luxurious setting with stunning views of Seoul

Japanese

Eika

Taipei, Taiwan

The name "Eika" originates from the name of the elementary school that Chef Hieda Ryohei attended on his home island of Iki, Japan: "Eika Elementary School." The name is also taken from a line in the "Mencius: Li Lou Xia" verse: "The spring flows from its source, day and night, flowing through the Eika River, spreading to the four seas."

Australian

Embla

Victoria, Australia

An inner-city sanctuary built around wine and wood-fired specialities

Australian, Modern

Ester

New South Wales, Australia

A top dining destination in Sydney where global flavours shine

Italian

Estro

Central, Hong Kong

A rare balance of personal narrative, technical precision and unwavering consistency defines Estro’s standing among Hong Kong’s most compelling Italian restaurants

Farm-to-table

Farmlore

Bengaluru, India

A destination dining experience nestled in a 33-acre Bangalorean estate

French

Florilège

Tokyo, Japan

Transforming ordinary ingredients into extraordinary dishes, the restaurant offers creative plant-focused cuisine in a table d’hôte style

Cantonese

Flower Drum

Victoria, Australia

A Melbourne institution that continues to define Cantonese fine-dining in Australia

Cantonese

Forum

Causeway Bay, Hong Kong

Almost half a century on, Forum remains one of the city’s clearest expressions of Cantonese mastery, where patience, precision and ingredient-led cooking continue to set the standard

Vegetarian

Fu He Hui

Shanghai, China

A pioneer in China’s refined vegetarian dining, this restaurant captures the essence of the seasons with a Zen-inspired approach to plant-based cuisine

Contemporary

Fumée

Shenzhen, China

An innovative dining destination in Shenzhen where local goes global

Indian

Gaggan

Bangkok, Bangkok, Thailand

Chef Gaggan Anand bridges regional Indian heritage with modern global techniques in an energetic setting.

International

Gallery by Chele

Taguig City, Taguig, Philippines

Chef Chele Gonzalez’s signature dining destination, where Filipino produce, sustainable practices, and global techniques shine

Vietnamese

Gia

Hanoi, Vietnam

A seasonal tasting menu that blends sophistication and creativity with Vietnamese culinary heritage

Korean, Modern

GiwaKang

Seoul, South Korea

At GiwaKang, chef Minchul Kang translates Korea’s centuries-old fermentation culture into modern haute cuisine defined by harmony, elegance and soul

Malaysian

Gēn 根

Penang, Malaysia

Gen 根’s take on showcasing Malaysian food makes for a memorable dining experience utilising regional ingredients found across Malaysia.

Hanna Jang

Mingles

Filipino, Modern

Hapag

Makati City, Makati, Philippines

A modern Filipino restaurant known for creative takes on familiar dishes while showcasing native ingredients

International

Helm by Josh Boutwood

Makati City, Makati, Philippines

Chef Josh Boutwood lets his imagination run wild at his flagship fine dining destination, where gastronomy and theatre collide

Contemporary

Hide

Jalan Ampang, Malaysia

With meticulous attention to detail, Hide KL is known for its sophisticated and inventive contemporary dishes

Contemporary

Home by Chef Wayan

Bali, Indonesia

Modern Balinese and Indonesian flavors can be found in Pererenan, Canggu, at a restaurant led by Chef Wayan Kresna Yasa

French

Hommage

Tokyo, Japan

A celebration of nature and the people who make its dining experience magical

Filipino, Modern

Inatô

Makati City, Makati, Philippines

Chef JP Cruz comes into his own at this intimate restaurant, where global influences converge with Filipino soul

Singaporean

JL Studio

Taiwan

Chef Jimmy Lim reinterprets Singaporean cuisine through the lens of Taiwan’s terroir and seasonal ingredients, giving it a fresh identity and contemporary spirit. Through JL Studio, he showcases to the world the diversity, depth, and boundless potential of modern Singaporean cuisine.

Chinese

Jade Dragon

Macau, Macau

A masterful kitchen that captivates with its seamless blend of time-honoured techniques and inventive interpretations, drawing discerning diners back time and again

Cantonese

Jiang by Chef Fei

Guangzhou, China

A modern shrine to Cantonese cuisine that marries tradition with refinement

Chinese

Jin Sha

Hangzhou, China

Jiangnan and Zhejiang cuisine is presented with contemporary flair at this stunning, West Lake-side venue

Asian, French

Kindling

Jakarta, Indonesia

A charming interplay of past and present unfolds at this characterful contemporary restaurant in the heart of Menteng.

French

La Cime

Osaka, Japan

Aiming for culinary excellence through continual innovation, La Cime emphasises aromatic impressions that linger in the memory, ensuring guests will remember their dining experience

Singaporean

Labyrinth

Marina District, Singapore

Chef Han Liguang champions local cuisine with his rendition of mod-Sin fare, showcasing nostalgic influences from food he grew up eating

Indian

Leela

Causeway Bay, Hong Kong

Fun, vibrant Indian cooking that keeps evolving, and where the tandoor becomes a tool for constant reinvention

Chinese

Ling Long

Shanghai, China

Savour Jason Liu’s pioneering modern Chinese cuisine at Shanghai’s Bund

Contemporary, Local

Locavore Nxt

Bali, Indonesia

An experimental culinary journey that marries the richness of Indonesia's local ingredients with world-class sustainable gastronomic innovation

Modern

Logy

Taipei, Taiwan

Logy blends Taiwanese ingredients with Japanese-European techniques, offering an intimate, artistic omakase experience

Indian

Masque

Mumbai, India

A tasting menu-only restaurant set within an old textile mill where Indian ingredients take the lead

Fujian Cuisine

Meet the Bund Skyline

Shanghai, China

A must-visit destination along the Shanghai Bund serving refined Min cuisine

Asian

Meta

Robertson Quay/ River Valley, Singapore

Meta represents the peak of chef-owner Sun Kim’s culinary evolution

Korean

Mingles

Seoul, South Korea

Discover the essence of Korean fine dining at Mingles, where chef Mingoo Kang masterfully blends traditional Korean flavours with modern flair

Korean

Mosu Seoul

Seoul, South Korea

A Korean fine-dining destination where local ingredients reign surpreme

Contemporary

Naar

Himachal Pradesh, India

Tucked within the Himalayas, Naar is destination dining at its finest

Japanese

Narisawa

Tokyo, Japan

By drawing on the wisdom of his ancestors from rural areas, chef Yoshihiro Narisawa transforms traditional knowledge into artistic dishes that evoke the essence of Japan’s natural beauty

Vietnamese

Nephele

Ho Chi Minh City, Vietnam

Culinary symphony on the “Nine Clouds” floor

Cantonese

Nobuo

Taipei, Taiwan

Nestled in the tranquil alleys of Taipei's historic old town, this restaurant, meticulously designed by renowned chef Nobu Lee, is a home away from home. The warm and elegant Nordic ambiance creates a relaxing and inviting dining space, where Chef Nobu presents pure and timeless contemporary French cuisine with a simple, unpretentious approach.

Thai

Nusara

Bangkok, Thailand

Contemporary Thai restaurant using local ingredients, organic farm vegetables and local fisheries

French

Odette

City Hall/ Bras Basah, Singapore

Each multi-course meal reveals the clever use of sustainable produce from Southeast Asia and Japan, prepared in a modern French style

Korean

Onjium

Seoul, South Korea

Experience the essence of Korea’s culinary heritage at Onjium, where ancient recipes are revived and celebrated

Chinese

Peach Blossoms

Marina Bay, Singapore

Exquisite Chinese cuisine prepared using modern culinary techniques and peppered with little surprises

Chinese, Thai

Restaurant Potong by Chef Pam

Bangkok, Thailand

A dining experience by Chef Pam Pichaya Soontornyanakij, inspired by Thai-Chinese culture

French

Restaurant au Jardin

Penang, Malaysia

Restaurant au Jardin boasts terroir-driven cuisine with a fantastic fusion of local ingredients

French

Robuchon au Dôme

Macau, Macau

Where the legacy of a culinary maestro lives on through contemporary French cuisine that balances tradition with innovation, precision with artistry

Contemporary

Room4Dessert

Bali, Indonesia

In Ubud, Will Goldfarb presents an imaginative dessert experience where flavour, texture and beauty come together in the most unexpected of ways.

Zhejiang

Ru Yuan

Hangzhou, China

A tranquil corner of Hangzhou where traditional Jiangnan garden culture and regional cuisines take charge

Seafood

Saint Peter

New South Wales, Australia

A pioneer of sustainable seafood gastronomy in New South Wales

French

San

Seoul, South Korea

Where French techniques meet Korea’s mountainous terroir

Chinese

Sazenka

Tokyo, Japan

Chef Tomoya Kawada combines the essence of Japanese cuisine (dashi) and Chinese cuisine (fire and oil) to create a seamless menu without borders

Chinese

Selection by Du

Shanghai, China

Elevating Chaoshan cuisine for the banquet era, the concept embodies every detail—from the space to the dishes—crafted to evoke the warmth of a traditional family dining experience

Malay Cuisine

Seroja

Bugis, Singapore

Chef Kevin Wong's passionate tribute to the Malay Archipelago’s rich diversity of cultures and culinary traditions

Farm-to-table

Sherwood

Queenstown, New Zealand

A Queenstown garden-to-table restaurant where the garden writes the menu and the wood-fired oven does the talking

Cantonese

Silks House

Taipei, Taiwan

Blending traditional Chinese calligraphy with contemporary lighting and glass art, Silks House captures a stylish harmony between past and present — offering an elevated dining experience defined by the finesse of authentic Cantonese cuisine.

Korean

Solbam

Seoul, South Korea

Chef Taejun Eom redefines Korean cuisine at Solbam, one of Seoul’s most exclusive dining experiences with excellent hospitality

Thai

Sorn

Bangkok, Thailand

A fine dining Thai restaurant with southern flair by Chef Ice Suphaksorn Jongsiri

Japanese

Sushi Arai

Tokyo, Japan

An Edomae sushi institution where chef Yuichi Arai's tuna-focused craft, red-vinegar shari and two-counter setup have earned him a loyal following

German, Modern

Sühring

Bangkok, Thailand

Modern German cuisine with balanced flavors inspired by family recipes

Japanese

Ta Vie

Central, Hong Kong

A decade on, Ta Vie still delivers the sort of meal that reminds you why tasting menus exist in the first place—seasonal cooking that moves gracefully between France and Japan, handled with care at every step

French

Taïrroir

Taipei, Taiwan

Taïrroir, blending Taiwanese roots with French refinement, reinterprets local dishes through chef Kai Ho’s creative, seasonal approach

Japanese

Tenzushi Kyomachi

Fukuoka, Japan

With only six seats available at this sushi sanctuary, this is one of Japan’s most sought-after tables

Contemporary

Terra Dining

Taman Tun Dr. Ismail, Malaysia

Founded on a terroir-driven philosophy, Terra Dining honours Malaysian flavours.

Cantonese

The Chairman

Central, Hong Kong

A defining reference point for Hong Kong Cantonese cooking, built on uncompromising sourcing and seasonality that makes everything taste more like itself

Italian

The Pizza Bar on 38th

Tokyo, Japan

Perched atop the Mandarin Oriental, Tokyo is an intimate countertop where pizzas are served fresh from the oven, omakase-style

Filipino

Toyo Eatery

Makati City, Makati, Philippines

Chef Jordy Navarra's modern Filipino restaurant that has become pivotal in pushing the envelope of our nation's cuisine

Vietnamese

Upstairs Tasting Room

Ho Chi Minh City, Vietnam

A cultural journey shaped by seasonality, memory, and modern technique