Jiang by Chef Fei

At Jiang by Chef Fei, you enter a world of understated luxury: wood-floored, muted greys, browns and creams, subtly patterned carpets, and delicate Oriental artwork setting the stage. The space feels serene yet assured.

Chef Fei’s cuisine is rooted in Cantonese heritage, but its delivery is contemporary and exacting: seasonal produce, time-honoured technique and presentation that honours the ingredient first. Whether you arrive for lunch’s refined dim sum lineup or dinner’s composed mains, every course feels like part of a broader conversation between flavour, texture and culture. Service is polished and attentive, guiding you seamlessly through the journey. For diners seeking Cantonese cuisine of rare calibre in Guangzhou, Jiang is a destination.

Tatler Tip

Book ahead and request a window-side table for natural-light views of Tianhe Road. Don’t miss finishing with a quiet post-dinner tea or dessert in their tranquil lounge area, the perfect denouement to an elegant meal.