Sherwood

Overlooking Lake Wakatipu and the Remarkables mountain range in Queenstown, Sherwood is an eco-resort and restaurant championing sustainable, regenerative dining in New Zealand. Housed in a repurposed 1980s mock-Tudor motor inn, the restaurant is led by an expansive organic kitchen garden, orchard and estate beehives that dictate the daily menu. A hyper-local, zero-waste philosophy guides the kitchen operations, where estate harvests are paired with sustainably-sourced South Island meats and coastal seafood. Wooden accents, red hues and warm lighting create a cosy, intimate space for all meals of the day, whether a leisurely breakfast, lively lunch or fireside dinners.

Tatler Tip

The beverage programme is equally considered, leading with low-intervention wines, organic ciders and botanical cocktails infused with garden herbs.