Where to eat the best steaks: 15 must-try restaurants from the Tatler Dining Guide 2023

Come for their selection of premium steaks, and stay for their impressive sides, wines, and cocktails. While Cru Steakhouse at Marriott Hotel Manila is a great choice for perfectly-cooked meats, its memorable additions like steak rice, potato gratin, and gin bar set it apart.

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With a name that has grown synonymous with steak, Elbert’s Steak Room offers a fuss-free experience to those who seek it. Bolstered with timeless picks like their slow-roasted prime rib, and even a classy speakeasy cigar and whisky lounge, it’s a reliable spot to return to time and again. 

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A go-to for steak enthusiasts in Davao City, The Fat Cow offers a myriad of cuts and preparations, from Wagyu picancha with chimichurri to the classic grilled ribeye. Before you head out, pick up some of their homemade gelatos, too.

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From the bar to the dining room, the open kitchen to the sweeping views of Manila Bay, Finestra Italian Steakhouse sets the mood for a memorable meal from the very start. With excellent cocktails, great steaks, Italian specialities, and delicious desserts to boot, they do well by their promise, too.

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If you find yourself in Tagaytay hankering for a good steak, look no further than Fire Lake Grill. Here, you can tuck into well-made steaks, elegant mains like roast duck breast and Chilean seabass, and some fan-favourite homemade desserts, all while enjoying a full view of Taal volcano—just be sure to request their outdoor seating for the best view.

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Beyond the classic steak that is its namesake, L'entrecôte offers a range of French and Swiss staples like baked escargot and cheese fondue. Explore the restaurant's extensive menu at your leisure, but do order the L'entrecôte steak, too—complete with a salad, unlimited fries, and its secret herb-butter sauce, their signature for a reason.

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As an Argentine steakhouse, La Cabrera offers one of the most unique steak experiences in the country. Apart from its lesser-known cuts like the off-menu entrana or Argentine skirt steak, delight in an eclectic range of unlimited sides like caramelised garlic and chimichurri.

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Although Panglao is famed for its laidback beach destinations, the island packs a wealth of surprising dining destinations worth hunting down. Specialising in off-the-grill steaks and burgers, and other classic chophouse fares, The Lost Cow at Amorita Resort is a direly-needed addition to Panglao’s growing roster of impressive restaurants.

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With a few branches dotted throughout Metro Manila, this restaurant has become a comfortable, dependable choice for families and steak lovers alike. Mamou Prime at The Podium is no exception, offering favourites like Lorenzo's truffle cream pasta, duck adobo flakes, and key lime pie, plus some seasonal off-menu items. Ask about their fresh sweet corn the next time you pop in.

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Offering a range of fine wines, cheeses, and other gourmet finds, this Mindanao Butchers & Co is not a steak house, per se. But grab a seat in their intimate dining room, and you’ll find tapas, pasta, and steaks that have turned this delicatessen into a foodie watering hole.

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From attentive service to perfect steaks and excellent drinks, Raging Bull Chophouse & Bar nails down the ideal steakhouse experience, allowing guests to pick out their steak knife for the main event. Those seeking other options like roast chicken, salmon, or even burgers are well-taken care of, too. Come by early to enjoy a drink at the bar, which is an attraction in its own right.

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The famed international steakhouse has finally arrived in the Philippines, and diners can't get enough of it. With steaks served sizzling on a 500 Fahrenheit degree plate, a range of tempting seafood options, and chophouse classics from appetisers to dessert, it's easy to see Ruth's Chris Steak House is such a hit—its timeless, chic interiors don't hurt, either.

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Not your typical steakhouse nor Japanese restaurant, either— Wagyu Studio brilliantly marries the two to create a truly one-of-a-kind restaurant offering chateaubriand sando, donburi, and indulgent degustations that celebrate luxurious Wagyu beef. Follow them on Instagram to stay in the loop about their newest (and often limited) offerings, including delicious burgers and chef collaborations.

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Another celebrated name in the realm of steaks, Wolfgang’s Steakhouse specialises in dry-aged steaks (aged on-site), broiled perfectly to your preference. Complete with plump oysters, shrimp cocktail, well-executed sides, and delectable wines, the global brand offers the quintessential steak dinner you know and love.

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