This Argentinian restaurant offers a most authentic experience. It brings to the Philippine capital some of Argentina’s most well-loved and known dishes.
• Make sure to start out with an entrada. The provoleta, which is a signature dish, as well as the empanada de carne—an Argentinian classic—is a must!
• Make sure you select from their prime steaks for a main course, which is good enough to share, and comes with your choice of sauces and sumptuous sidings. The traditional cuadril cut comes highly recommended.
• Complement your main with a pasta, or the very traditional papas fritas.
• Choose from their selection of Argentinian wines and premium labels to further elevate your delectable dining experience.
|Accept Credit Card||Yes|
|Private Room Description||Display when Private Room checked|
|Corkage Charge||PHP 750 (Wine); PHP 1,250 (Whiskey)|