
Restaurants
La Cabrera



An Argentinian steakhouse with an eclectic selection of sides and unique cuts of beef you won't find elsewhere
La Cabrera remains the definitive destination for authentic Argentinian parrilla in the Philippines. Founded by chef Gastón Riveira, the steakhouse distinguishes itself through proprietary grilling techniques and unique cuts such as entraña and asado del centro, prepared without butter or marinades. Head chef Jonathan Mancenido trained in Buenos Aires to sharpen his skills, now confidently ensuring that every dish honours the spirit of the iconic steakhouse. Complemented by a wine programme from family-owned Argentinian wineries, the atmosphere evokes the warmth of a traditional dinner in the heart of the South American capital.
Tatler Tip
Keep an eye out for their social media pages to learn about their exclusive wine pairing events led by international experts. They also have the trio de carnes off-menu special (featuring three different cuts).
Must Try
- Mollejas (sweetbreads)
- Entraña (skirt steak)
- Cuadril (coulotte)
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