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Here’s what you can expect at the steakhouse's glitzy, new address
In both Tokyo and Manila, Ruby Jack's Steakhouse & Bar has established itself as an institution where perfection is served through artfully crafted steaks, freshly prepared cuisine, and consistently exceptional service. To date, the Japanese brand only has two existing outlets in the world at the behest of co-founders Matthew Crabbe, Nathan Smith, and Edward Baffoe, who continue to govern each branch with admirable precision, attention to detail, and taste for innovation.
See also: 5 Creative New Tokyo Restaurants To Dine In
Its recently unveiled location in Makati is no exception to these standards, purveying an unparalleled dining experience at the heart of the central business district. Both an indulgent escape from the daily bustle and a timeless destination for all occasions, Ruby Jack’s Steakhouse & Bar at Ayala Triangle Gardens is your new go-to place for business lunches, after-work drinks, romantic dinners, and the like—and it’s sure to exceed expectations every time.
Above Chef Matthew Crabbe (Photo: Courtesy. of Ruby Jack’s Steakhouse & Bar)
Above USDA prime rib eye (Photo: Courtesy. of Ruby Jack’s Steakhouse & Bar)
Chef Matthew Crabbe (Photo: Courtesy. of Ruby Jack’s Steakhouse & Bar)
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First evinced in the understated elegance of the interiors and then making a lasting impression through the exceptional food, dining at Ruby Jack's Steakhouse & Bar reveals that there is beauty and genius in simplicity—a nod to its subtle yet effortless Japanese heritage. Designed by esteemed architects Eduardo and Lorenzo Calma, the restaurant’s main dining area is a cosy 50-seater space with dark, structured wood wall accents and a glossy black marble floor finish, flanked on opposing sides by an open kitchen and a cocktail bar. A table for ten has also been added inside the lavishly appointed private dining room, which lies cleverly behind the glass-walled wine cellar and showcases an original piece by Tokyo-based artist Masahi Osawa.
Private dining room (Photo: Courtesy. of Ruby Jack’s Steakhouse & Bar)
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These create a fittingly luxurious yet comfortable scene for the signature offerings on the menu, which spotlight the fresh and straightforward flavours of only the finest, high-quality ingredients. Begin with divine appetisers like the freshly shucked oysters, hamachi crudo, foie gras and more, all surefire hits that’ll tantalise the taste buds and awaken the senses from the get-go.
For your main course, Ruby Jack’s Steakhouse and Bar prides itself on its international selection of char-grilled steaks and premium cuts, each meticulously cooked for that perfectly tender and memorable bite. You can’t go wrong with buttery soft A5 Saga Wagyu or dry-aged John Dee Super Gold prime rib and tomahawk, which offers robust and complex tastes that’ll delight any gourmand’s palate. Indubitably unparalleled in quality, these succulent steaks are bound to have you returning for more, time and time again.
Above John Dee Gold T-bone steak (Photo: Courtesy of Ruby Jack's Steakhouse & Bar)
Above The steaks are char-grilled to perfection (Photo: Courtesy of Ruby Jack's Steakhouse & Bar)
John Dee Gold T-bone steak (Photo: Courtesy of Ruby Jack's Steakhouse & Bar)
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Conscious of its new market in families as well as young, on-the-go individuals since its move to Makati, the establishment has also unveiled an executive lunch menu that pairs a main dish with a starter and beverage. Likewise working alongside the team in Manila, Chef Crabbe and Ruby Jack's Tokyo’s decorated bartender have respectively developed a selection of exclusive dishes and cocktails for the new address, promising inventive seasonal menu items to count on every quarter of the year.
See also: Here are the Best Picnic Spots in Metro Manila From Ayala Triangle to Plaza Moriones
And the excellence doesn't end there—Ruby Jack's Steakhouse & Bar boasts a carefully curated dessert selection, guaranteed to end your meal on a sweet, indelible note. Have your pick among the delicate buko pandan pavlova, deliciously light soft double-baked Japanese cheesecake, and decadent half-baked chocolate chip cookie in a skillet with peanut butter ice cream, which are just three of the sensational options that await.
Above Atlantic salmon with black sesame dust (Photo: Courtesy of Ruby Jack's Steakhouse & Bar)
Above Double-baked Japanese cheesecake (Photo: Courtesy of Ruby Jack's Steakhouse & Bar)
Atlantic salmon with black sesame dust (Photo: Courtesy of Ruby Jack's Steakhouse & Bar)
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While the delectable fare is indeed the star of the show here, it is furthermore the impeccable service that truly elevates the dining experience at the restaurant. Well-versed in the nuances of the cuisine on offer, the waitstaff are more than happy to share their knowledge and insights with you, making recommendations or even expertly pairing a complementary drink with your dish upon request. Such attention to detail ensures that every aspect of your stay is seamless and unforgettable, no matter how transient.
With every visit to this premier dining destination, fine dining becomes just a little less intimidating and more of a coveted indulgence you can anticipate eagerly and regularly. Whether you're looking to escape the daily grind for a while or toast to something special, the peerless magnificence of Ruby Jack's Steakhouse & Bar at Ayala Triangle Gardens is certainly the one to seek.
Ruby Jack’s Steakhouse and Bar is located on the 2nd floor of The Shops Ayala Triangle Gardens, Tower 2, Paseo de Roxas cor Makati Ave, and is open from 11am to 11pm.
For enquiries and reservations, you may contact +632 7118 1025 or +63 917 876 2522. For more updates, you may also follow their official accounts on Instagram (@rubyjacksmanilaph) and Facebook (Ruby Jack's Steakhouse & Bar - Manila).
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Trained as a student journalist, Mac’s knack for writing was a serendipitous discovery. Years later and she can’t imagine doing anything else. When she isn’t typing away on a story, she revels in being lost in a new city, revisiting a cosy film or sitcom, and idling away with her dogs.
