Cover Best steakhouses in the Philippines (Photo: courtesy of Wolfgang’s Steakhouse Grill)
Best steakhouses in the Philippines (Photo: courtesy of Wolfgang’s Steakhouse Grill)
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These seven steakhouses featured in the Tatler Best Philippines Guide 2025 will satisfy all your carnivorous cravings
That undeniable desire for a juicy, flavourful cut of steak, seared to perfection and accompanied by all the classic trimmings, is hard to ignore. For those days when only a proper steak will do—make sure to visit the best steakhouses in the Philippines.
Fortunately, across the country, we have a select few stellar steakhouses that have mastered the art of the grill. From old-school institutions known for their classic cuts and white-tablecloth charm to modern spots layering in bold flavours, curated wine lists and inventive sides, these restaurants are elevating the steakhouse experience with flair. With timeless menus and service that anticipates your every need, these steakhouses offer the ideal setting for romantic dates, celebratory gatherings or even that well-deserved solo treat.
Read on for a guide to the best steakhouses around the country as featured in the Tatler Best Philippines Guide 2025:
This list is in alphabetical order
1. Cru Steakhouse
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Pasay
Best steakhouses in the Philippines (Photo: courtesy of Cru Steakhouse)
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Must Try
- Ōmi Wagyu striploin steak
- Portoro rib-eye
- Seared foie gras
Located at the Manila Marriott Hotel, chef Meik “The Big Chef” Brammer’s classic American steakhouse goes above and beyond with quality meat cuts and top-notch seafood. Its open kitchen serves as the central element of the restaurant, providing guests with dinner and a show as they watch steaks fired to their desired doneness over a flaming grill. Design your own meal with their à la carte selections or leave it to the team and indulge in their generous set menus as you settle in with your tipple of choice.
2. Elbert’s Steak Room
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Makati
Best steakhouses in the Philippines (Photo: courtesy of Elbert’s Steakhouse)
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Must Try
- USDA prime grade bone-in rib-eye
- US Double Gold filet mignon
- USDA super prime grade NY strip
Chef Adrian Cuenca’s 17-year-old steakhouse may no longer be a secret, but it remains the standard for understated, elegant and discreet dining. The menu is concise and specific, delivering on all the premium steakhouse favourites such as an off-menu beef tartare and only the most coveted cuts of steak, like their prime grade tomahawk and double gold filet mignon. A proudly homegrown concept, it is unapologetic about serving only steak, specialising in mouthwatering prime rib for lunch.
3. La Cabrera
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Makati
Best steakhouses in the Philippines (Photo: courtesy of La Cabrera)
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Must Try
- Mollejas (sweetbreads)
- Entraña (skirt steak)
- Cuadril (coulotte)
Celebrating ten years in the Philippines, this Argentinian steakhouse remains dedicated to offering the most traditional and authentic parilla experience, as founder Gaston Riviera envisioned it. Diners can choose from a variety of premium steaks, but it is highly recommended you pick an Argentinian cut such as the robust cuadril (culotte) or juicy entraña (skirt steak). While the appetisers are tempting—especially their provoleta (melted cheese skillet) and empanadas—take note that the steaks come with unlimited side dishes as well.
4. The Lost Cow
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Panglao Island, Bohol
Above Best steakhouses in the Philippines (Photo: courtesy of The Lost Cow)
Best steakhouses in the Philippines (Photo: courtesy of The Lost Cow)
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Must Try
- Geronimo: USDA prime grade tomahawk with a selection of fiery, spicy, and sweet homemade sauces
- Chilling at the Cocktail Bar: crab and prawn cold platter with smoked salmon remoulade, uni cocktail sauce, and coconut vinegar mignonette
- Matador: prime-grade rib-eye
This classic American chophouse offers a unique dining experience on the island, with a focus on traditional steakhouse menu items and premium cuts of beef. Chef Greg Villalon utilises his decades of experience in the restaurant industry to ensure that these high-quality ingredients are prepared with meticulous care. Proper technique is key when handling an excellent steak, and The Lost Cow has made a reputation for doing this extremely well.
5. Ruth’s Chris Steak House
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Taguig
Best steakhouses in the Philippines (Photo: courtesy of Ruth's Chris Steak House)
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Must Try
- Sizzlin’ blue crab cakes
- USDA beef fillet
- Creamed spinach
With their patented broiling method and perfected seasoning techniques, Ruth’s Chris Steak House has established itself as one of the world’s most trusted names in steak. Since 1965, this American brand has dedicated itself to providing exceptional hospitable service, and a first-class dining experience, be it in New Orleans, Tokyo or right here in Bonifacio Global City.
6. Steak & Frice
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Taguig
Best steakhouses in the Philippines (Photo: courtesy of Steak & Frice)
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Must Try
- World of Wagyu tasting plate
- US rib-eye steak
- Onion flower with Dad's Basketball Sauce
This modern steakhouse has all the bones of a classic but is enhanced with Manila ingenuity and Filipino hospitality. AF Hospitality founder Amado Forés collaborated with chefs Harold Flores and Mark Advincula to reimagine the steakhouse concept while applying personal touches that are drawn from happy childhood food memories, delivering a unique dining experience that is fresh yet relatable. While steaks are their hero menu feature, be sure to dive into their pasta dishes too.
7. Wolfgang’s Steakhouse Grill
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Pasay
Best steakhouses in the Philippines (Photo: courtesy of Wolfgang’s Steakhouse Grill)
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Must Try
- 28 days dry-aged porterhouse
- Creamed spinach
- Crab cake with tartar sauce
Their dark, classic interiors reflect the kind of classy air that comes from their timeless offerings. Discover the full potential of the cow through a range of delicious dishes, be it a succulent porterhouse or an indulgent burger. With Jose Christopher Oronce as the executive chef and master butcher of Wolfgang’s Steakhouse Philippines, diners can rest assured that they will be in for a treat upon every visit. The Grill concept has a wider range of grill favourites in comparison to the more standard classic steakhouse fare at other Wolfgang’s branches. While here, indulge in their unique speciality items and dishes like the steak tartare and tomahawk to name a few.
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About
Isabel loves to learn, and see things from different perspectives. Connecting with people and engaging in new experiences to broaden her horizons is what inspires this storyteller, keeping her constantly curious, and excited for what's to come. An absolute love for all things F&B ignited a hunger to devour content from this world and keeps her jumping into tasty adventures around the globe. From the beauty of simple bites, to nuanced fine dining tasting menus, street food, and the art of entertaining, the multi-faceted nature of the dining experience is something she can't get enough of. A good cup of coffee or a glass of wine paired with a dash of witty conversation is a quick way to win her over. This editor loves travelling, food, music, skincare, fitness, and is only friends with people who love dogs. Guilty pleasure?: Binge-watching TV shows and movies she has already seen.
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Concept creation is the name of the game and branding takes centre stage in Isabel's day-to-day schedule. From producing shoots, conceptualising bespoke projects for our partners, relationship management, to cooking up features and events for Tatler Dining, this editor is a tried and tested foodie at heart. She mainly writes content for Tatler Dining, engaging in captivating discussions with restaurateurs, chefs, producers, and food enthusiasts to tell must-know stories. Aside from that Isabel manages Tatler Dining's flagship events like Off Menu, or Cocktail Festival and puts together the Tatler Dining Guide, our annual listing of the best eats around town.
Follow her on Instagram @isabelvmf.
