The best steakhouses in the Philippines from the Tatler Dining Guide 2024

Chef Adrian Cuenca’s 16-year-old steakhouse may no longer be a secret, but it remains to be the standard for understated, elegant, and discreet dining. The menu is concise and specific, delivering on all the premium steakhouse favourites such as an off-menu beef tartare and only the most coveted cuts of steak like their prime grade tomahawk and double gold filet mignon. A proudly homegrown concept, it is unapologetic about serving only steak, although the lunch menu does have some more casual options like beef stroganoff and duck paella.

Tatler Tip: The dining room benefits from a recent renovation, giving the restaurant a much-needed glow-up. For those who want to keep the party going, owner Elbert Cuenca’s Riedel Room downstairs offers a plush venue for cigars and a nightcap.

The Argentinian steakhouse remains dedicated to offering the most traditional and authentic parilla experience, as founder Gaston Riviera envisioned it. Diners can choose from a variety of premium steaks, but best to pick an Argentinian cut such as the robust cuadril (culotte) or juicy entraña (skirt steak). While the appetisers are tempting—especially their provoleta (melted cheese skillet) and empanadas—take note that the steaks come with unlimited side dishes as well.

Tatler Tip: Finish strong with desserts like their alfajores and crepes (called panqueque), both of which feature Argentina’s famed dulce de leche.

Now in its 17th year, Mamou has stood the test of time as a beloved dining institution, and many of its signature dishes have become comfort food favourites for foodies all around the Metro. Yet the restaurant has not lost touch with its creative edge, offering new and exciting creations that beguile the palate. Designed to capture that cosy feeling of home, you’re assured of hearty eats and warm hospitality, no matter the occasion.

Tatler Tip: Consider ordering a dish or two from the Mamou Prime exclusives. The mouthwatering selection includes Ibérico pork chops, pork and chicken adobo rice, and Apple Tart Tano.

Dark, sophisticated, and dressed in luxurious leather, Raging Bull Chophouse & Bar has the makings of an elegant meal— and with its premium meats, knowledgeable staff, and world-class beverage programme, this steakhouse certainly delivers on that promise. Beef is the star of the show here with a range of sustainable steaks to choose from, each cooked on the Josper grill and served with artisanal salts, mustards, and sauces. Complete your experience with the restaurant’s award-winning wine list, extensive whisky selection, or barrel-aged craft cocktails for good measure.

Tatler Tip: Known as The Keep, the restaurant’s private dining space is fitted with its very own bar, lounge area, powder room, and cigar cabinet.

With their patented broiling method and perfected seasoning techniques, Ruth’s Chris Steak House has established itself as one of the world’s most trusted names in steak. Since 1965, this American brand has dedicated itself to providing exceptional steakhouse fare, hospitable service, and a first-class dining experience, be it in New Orleans, Tokyo, or right here in Bonifacio Global City. Indulge in a feast of oysters Rockefeller, lobster bisque, and more plus top it off with decadent wines or well-made cocktails from their extensive beverage list.

Tatler Tip: Cutting down on gluten? Simply ask for their gluten-free menu and dig in.

Wolfgang’s dark, classic interiors reflect the kind of classy air that comes from their timeless offerings. Discover the full potential of the cow through a range of delicious dishes, be it a reliable filet mignon or an indulgent burger. The Grill concept has a wider range of grill favourites in comparison to the more standard classic steakhouse fare at other Wolfgang’s branches. When dining here, indulge in their unique speciality items and dishes like the steak tartare and tomahawk to name a few.

Tatler Tip: Sink your teeth into their off-menu USDA prime rib which is served with au jus, horseradish cream, mashed potatoes, and creamed spinach.