Elbert’s Steak Room

Chef Adrian Cuenca’s 17-year-old steakhouse may no longer be a secret, but it remains the standard for understated, elegant, and discreet dining. The menu is concise and specific, delivering on all the premium steakhouse favourites such as an off-menu beef tartare and only the most coveted cuts of steak like their prime grade tomahawk and double gold filet mignon. A proudly homegrown concept, it is unapologetic about serving only steak, specialising in mouthwatering prime rib for lunch.

Tatler Tip

For those who want to keep the party going, owner Elbert Cuenca’s Riedel Room downstairs offers a plush venue for cigars and a nightcap.