
Restaurants
Raging Bull Chophouse & Bar
Surely the cream of the crop when it comes to steakhouses, with excellent drinks to complete the experience
Dark, sophisticated, and dressed in luxurious leather, Raging Bull Chophouse & Bar sets the stage for an elegant steakhouse experience—and delivers with premium meats, polished service, and a serious beverage programme. Beef remains the star, with sustainably sourced cuts grilled on the Josper and served with artisanal salts, mustards, and sauces. With the arrival of French head chef Loic Brun, expect new and exciting dishes that signal a new chapter of timeless steakhouse cuisine, complemented by their award-winning wine list, extensive whisky selection and barrel-aged cocktails.
Tatler Tip
Book The Keep, the restaurant’s private dining room, complete with its own bar, lounge, powder room and cigar cabinet— ideal for discreet celebrations or business dinners that call for extra gravitas.
Must Try
- Raging Bull crab cakes with aligue aioli
- Raging Bull Chopping Block (three prime cuts)
- WX Tomahawk MS 5+ Wagyu Cross
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