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Restaurants
The Lost Cow
An American steakhouse at Amorita Resort, Panglao Island in Bohol
This classic American chophouse offers a unique dining experience on the island, with a focus on traditional steakhouse menu items and premium cuts of beef. Chef Greg Villalon utilises his decades of experience in the restaurant industry to ensure that these high-quality ingredients are prepared with meticulous care. Proper technique is key when handling an excellent steak, and The Lost Cow has made a reputation for doing this extremely well.
Tatler Tip
When celebrating during the holidays, ask for their Dukes of Wellington off-menu dish, their version of a classic beef Wellington.
Must Try
- Geronimo: USDA prime grade tomahawk with a selection of fiery, spicy, and sweet homemade sauces
- Chilling at the Cocktail Bar: crab and prawn cold platter with smoked salmon remoulade, uni cocktail sauce, and coconut vinegar mignonette
- Matador: prime-grade rib-eye
General Information
