Cru Steakhouse
1. Cru Steakhouse
Located at the Manila Marriott Hotel, chef Meik “The Big Chef” Brammer’s classic American steakhouse goes above and beyond with quality meat cuts and top-notch seafood. Its open kitchen serves as the central element of the restaurant, providing guests with dinner and a show as they watch steaks fired to their desired doneness over a flaming grill. Design your own meal with their à la carte selections or leave it to the team and indulge in their generous set menus as you settle in with your tipple of choice.
Elbert’s Steak Room
2. Elbert’s Steak Room
Chef Adrian Cuenca’s 17-year-old steakhouse may no longer be a secret, but it remains the standard for understated, elegant and discreet dining. The menu is concise and specific, delivering on all the premium steakhouse favourites such as an off-menu beef tartare and only the most coveted cuts of steak, like their prime grade tomahawk and double gold filet mignon. A proudly homegrown concept, it is unapologetic about serving only steak, specialising in mouthwatering prime rib for lunch.
La Cabrera
3. La Cabrera
Celebrating ten years in the Philippines, this Argentinian steakhouse remains dedicated to offering the most traditional and authentic parilla experience, as founder Gaston Riviera envisioned it. Diners can choose from a variety of premium steaks, but it is highly recommended you pick an Argentinian cut such as the robust cuadril (culotte) or juicy entraña (skirt steak). While the appetisers are tempting—especially their provoleta (melted cheese skillet) and empanadas—take note that the steaks come with unlimited side dishes as well.
The Lost Cow
4. The Lost Cow
This classic American chophouse offers a unique dining experience on the island, with a focus on traditional steakhouse menu items and premium cuts of beef. Chef Greg Villalon utilises his decades of experience in the restaurant industry to ensure that these high-quality ingredients are prepared with meticulous care. Proper technique is key when handling an excellent steak, and The Lost Cow has made a reputation for doing this extremely well.
Ruth’s Chris Steak House
5. Ruth’s Chris Steak House
With their patented broiling method and perfected seasoning techniques, Ruth’s Chris Steak House has established itself as one of the world’s most trusted names in steak. Since 1965, this American brand has dedicated itself to providing exceptional hospitable service, and a first-class dining experience, be it in New Orleans, Tokyo or right here in Bonifacio Global City.
Steak & Frice
6. Steak & Frice
This modern steakhouse has all the bones of a classic but is enhanced with Manila ingenuity and Filipino hospitality. AF Hospitality founder Amado Forés collaborated with chefs Harold Flores and Mark Advincula to reimagine the steakhouse concept while applying personal touches that are drawn from happy childhood food memories, delivering a unique dining experience that is fresh yet relatable. While steaks are their hero menu feature, be sure to dive into their pasta dishes too.
Wolfgang’s Steakhouse Grill
7. Wolfgang’s Steakhouse Grill
Their dark, classic interiors reflect the kind of classy air that comes from their timeless offerings. Discover the full potential of the cow through a range of delicious dishes, be it a succulent porterhouse or an indulgent burger. With Jose Christopher Oronce as the executive chef and master butcher of Wolfgang’s Steakhouse Philippines, diners can rest assured that they will be in for a treat upon every visit. The Grill concept has a wider range of grill favourites in comparison to the more standard classic steakhouse fare at other Wolfgang’s branches. While here, indulge in their unique speciality items and dishes like the steak tartare and tomahawk to name a few.
