The best Chinese restaurants in the Philippines 2025

This Newport Mall favourite offers Chinese regional cuisine and premium hotpot in a comfortable and luxurious setting. Guests can choose from a variety of broths to be enjoyed in a personal-sized hotpot, along with freshly sliced premium meats, seafood balls, noodles, and vegetables. Not to be missed: chef Francis Lim’s masterful take on regional Chinese dishes that are perfect light bites to go with some cocktails, or can even serve as main dishes accompanied by fried rice.

Tatler Tip: The secret to the perfect hotpot experience is a well-balanced dipping sauce. If you are unsure about concocting your own, the servers at Chairman Fu can mix you a good one according to your preferences.

China Blue sets the bar for contemporary Chinese cuisine. The sophisticated restaurant seamlessly blends authentic Chinese flavours with chef Jereme Leung’s affinity for modern twists, offering a unique dining experience that few can compete with. Indulge in meticulously crafted dim sum, hearty roasts, and other regional Chinese specialities, and elevate your meal with some decadent wines or refined teas from their extensive collection.

Tatler Tip: Consider sampling one of their off-menu dishes such as the braised tiger prawn with glass noodles hotpot or deep-fried baby pineapple-shaped dumplings with minced shrimp (all of which require advanced notice).

This authentic hotspot serves up Cantonese and other regional Chinese dishes with a contemporary flair. Located at City of Dreams Manila, Crystal Dragon offers a refined selection of quality dishes prepared to perfection by master chefs, with sustainable ingredients kept at the very forefront of their mission. Bask in the ambience of the restaurant’s elegant oriental setting by indulging in their premium selection of Chinese teas, or explore their impressive wine list to further enhance your meal.

Tatler Tip: Excite your guests with off-menu specialities like the aromatic braised lobster tails with Chinese thread noodles.

With its grand ambience, attentive service, and exquisite Chinese cuisine, East Ocean Palace easily ranks among the top picks for special occasions. Their range of private rooms adds another layer of luxury to the experience, but at the end of the day, it’s their perfected Cantonese specialities that have won over their loyal patrons. From the freshest seafood to meticulously prepared dim sum, decadent roasts to contemporary dishes that marry innovation and tradition, their extensive menu is sure to delight.

Tatler Tip: Head chef Ng Chi Cheong and his R&D team are always busy whipping up something new, with frequent visits to Hong Kong to stay attuned to the latest trends, so be sure to ask about their off-menu dishes and try out his latest creations.

Familiar and meticulously crafted Chinese dishes are presented in timeless elegance at Empress Dining Palace. Specialising in Cantonese cuisine, the extensive menu features well-loved staples and obscure choices too, both of which guarantee a memorable and delightful dining experience. With a number of roasted dishes, seafood creations, and appetising dim sum that exemplify a deep understanding of the regional Chinese palate, it’s easy to see how and why they’ve earned many discerning regulars.

Tatler Tip: Their crab with glutinous rice in lotus leaf is an off-menu speciality that must be pre-ordered at least one day in advance.

The rich and delicious traditions of Cantonese cuisine come to life at Hai Shin Lou, a well-loved dining establishment popular for its wide selection of tried and tested recipes. Boasting an eclectic menu of live seafood, Hong Kong roasts, hot pot, dim sum, and many more, the restaurant is well-suited for any craving or occasion. Forge new memories with loved ones (in their newly renovated space, at that) as you feast on delicious food prepared by chef Tommy Yao, rooted in over 20 years of dedication to culinary excellence.

Tatler Tip: Vegans and vegetarians may request Hai Shin Lou’s special plant-based menu, while their seasonal delicacies are sure to appease adventurous palates.

Jasmine delivers a feast for the eyes and the belly, from its modern Chinese art deco interiors to their artfully plated specialities. Make a reservation and familiarise yourself with the rich tapestry of Chinese cuisine. Known for using only the best and freshest ingredients, this well-loved restaurant offers contemporary interpretations of classic dishes as well as iconic favourites that need no introduction. Whether you’re after a quick but satisfying lunch or a special, indulgent meal, Jasmine is sure to delight.

Tatler Tip: Indulge in Jasmine’s unlimited dim sum experience, available for lunch daily as well as dinner from Sundays to Thursdays.

Enjoy contemporary Cantonese cuisine in a refined, elegant setting. Located at Marco Polo Ortigas Manila hotel, Lung Hin takes the Chinese dining experience to greater heights—both literally and figuratively, as this sophisticated restaurant serves exceptional food 44 storeys high. Marvel at the stunning Ortigas skyline and tuck into meticulously crafted roasts, dimsum, and seafood delicacies made memorable with chef Raymond Yeung’s penchant for modern and creative twists. With its luxe interiors and professional service, the restaurant is a popular pick for commemorating special occasions, but some may argue that a meal at Lung Hin is cause for celebration in and of itself.

Tatler Tip: Request a table next to the window for the best views of the Ortigas skyline.

Marriott Manila Hotel’s signature Chinese dining destination oozes with decadence, from the intricate wood carvings and hand-painted fabrics to the artful presentation of every flavoursome dish laid on your table. You can expect Man Ho executive chef, a Hong Kong native, Chan Chi Fai, to deliver nothing less than a scrumptious Cantonese feast. Recently, Man Ho has expanded their menu to include more contemporary interpretations of traditional Chinese dishes, offering something for every diner.

Tatler Tip: Request a private dining room facing the Villamor golf course to further elevate your special occasions.

Discover modern Hong Kong through every artful plate at Mott 32 Cebu. While inspired by tradition and heritage, the globally renowned brand offers a contemporary take on Cantonese cuisine like no other, peppered with Beijing and Szechuan influences. From sourcing only the best ingredients to promising meticulous execution and providing professional service, Mott 32’s stylish Cebu restaurant is committed to providing an exceptional fine dining experience.

Tatler Tip: Mott 32’s penchant for contemporary Asian flair translates to their cocktail menu, which features playful drinks like Hong Kong iced tea and five-spice sherry.

Everyone has their go-to spot for Peking duck, and for many of Manila’s most discerning gourmands, that restaurant is No. 8 China House. Sophisticated and stylish, Grand Hyatt Manila’s celebrated Chinese restaurant is a reliable choice for special occasions and family get-togethers, offering the staples you know and love as well as innovative twists on the classics. From delectable Cantonese roasts to handmade dim sum and wok-fried specialities, the restaurant offers something for every diner—children included, as their dramatic show kitchens and presentations make for a truly engaging experience.

Tatler Tip: Roasted with mango wood, their Peking duck is best enjoyed with a light sprinkling of white sugar on its crispy skin.

Rooted in Northern and Southern Chinese cuisines, this casual restaurant serves some serious flavour. Paradise Dynasty offers a thoughtful range of Chinese dishes, from their signature xiao long bao to spicy Szechuan staples. Dedicated to quality and consistency, the Philippine team has undergone rigorous training and uses only the best ingredients, resulting in a delightful dining experience that you’ll crave time and again.

Tatler Tip: If you can’t take the heat, simply ask your server to mellow down the spice to suit your tolerance.

Solaire’s dedicated Chinese restaurant never fails to impress and continues to deliver on its promise at Solaire Resort’s newest luxury property in Quezon City. Led by chef Richard Thong, Red Lantern offers elevated interpretations of classic dishes, each beautifully plated and presented with attentive, knowledgeable service from the professional hospitality team. Eat your way through China’s diverse cuisines, but be sure to leave room for dessert as they’ve got a range of sweet endings to choose from.

Tatler Tip: Red Lantern’s famous dim sum buffet is not to be missed. Available for lunch, this all-you-can-eat experience is a true feast for the senses.

Serving authentic Cantonese cuisine since 1992, Summer Palace perfects its culinary mastery while innovating with newer offerings. While its timeless signature dishes need no introduction, the chefs continue to introduce fresh additions to the menu that excite even their regular patrons. The inviting space is ideal for all kinds of celebrations and gatherings, complete with well-appointed private rooms for a more intimate dining experience.

Tatler Tip: Don’t be shy—ask them about their highly recommended chef specialities.

First opened in the busy streets of Malate some 16 years ago, Tao Yuan Seafood Restaurant is a true institution in the metro’s dining scene. While also known for its reliable Cantonese fare, it’s the authentic Singaporean specialities that truly set it apart. Come for hawker stall favourites like a rich bowl of laksa, delicious bak kut teh, or juicy Hainanese chicken, and indulge in tasty Cantonese roasts to top it off.

Tatler Tip: Tao Yuan Seafood Restaurant serves a range of off-menu dishes, including a Hong Kong-style Chinese sausage and preserved meat clay pot rice. Be sure to call ahead of time to ask about these little-known offerings.

What started as a project between friends and business partners who were united and driven by their love for Hong Kong and its food, has become a certified favourite among those in the know. Xiù combines luxury and comfort to serve Cantonese specialities underpinned by their commitment to authenticity. To continuously refine and build the menu, the team works closely with Lawrence Koo and chef David Cheung of West Villa, an iconic restaurant in Hong Kong that has been operating since the 1980s. Today, quality food and personal service are why guests return to their intimate setting, time and again.

Tatler Tip: Don’t want to bother with parking yourself? Opt for Xiù’s valet service instead.