Man Ho

Marriott Manila Hotel’s signature Chinese dining destination oozes decadence, from its intricate wood carvings and hand- painted fabrics to the artful presentation of every flavoursome dish laid on your table. Helmed by Hong Kong native executive chef Chan Chi Fai, Man Ho delivers refined Cantonese cuisine rooted in tradition while embracing contemporary interpretations. From meticulously prepared dim sum to luxurious seafood and roast specialities, the experience is consistently polished, indulgent, and ideal for celebratory dining.

Tatler Tip

Request a private dining room facing the Villamor golf course to elevate milestone celebrations, and order the off-menu Alaskan king crab served three ways: crab roe fried rice, steamed with garlic and vermicelli, and fried with golden garlic and chilli.