Cover Paradise Dynasty’s la mian with braised pork belly in signature pork bone soup (Photo: courtesy of Paradise Dynasty)
Paradise Dynasty’s la mian with braised pork belly in signature pork bone soup (Photo: courtesy of Paradise Dynasty)
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Find comfort in the spicy Szechuan dishes, soothing noodle soups, and other flavourful Chinese fares at Paradise Dynasty this rainy season
When the skies turn grey and the weather gets chilly, bold and flavourful dishes are exactly what you need to get through the day. From spicy noodles to hearty soups and their signature xiao long bao, the Northern and Southern Chinese specialities from Paradise Dynasty will surely hit the spot.
Hailing from Singapore, Paradise Dynasty first opened at Ion Orchard in 2010. Committed to preserving the brand’s unwavering standards for quality and consistency, it wasn’t until 2016 that they opened their first outlet in the Philippines—but not without flying in three top chefs from Singapore to train and test the new team.
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Paradise Dynasty at S Maison (Photo: courtesy of Paradise Dynasty)
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Above Specialty Dynasty xiao long bao (Photo: courtesy of Paradise Dynasty)
Specialty Dynasty xiao long bao (Photo: courtesy of Paradise Dynasty)
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The eight-flavour xiao long bao is a must-try when dining at the restaurant. Tucked within the bamboo steamer, you’ll find picture-perfect soup dumplings as colourful as they are flavourful: original, garlic, ginseng, foie gras, Szechuan chilli, cheese, crab roe, and black truffle, each made with real, natural ingredients. Many even opt to skip the black vinegar and enjoy them as is to savour each xiao long bao!
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However, all regular patrons know Paradise Dynasty boasts more than these signature dumplings. Those after a sizeable feed are well catered for with their la mian selection, which marries handmade noodles with soothing pork bone soup and is finished with delectable toppings like braised pork belly.
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Above Poached beef in Szechuan chilli oil (Photo: courtesy of Paradise Dynasty)
Poached beef in Szechuan chilli oil (Photo: courtesy of Paradise Dynasty)
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Above Poached chicken in Szechuan style (Photo: courtesy of Paradise Dynasty)
Poached chicken in Szechuan style (Photo: courtesy of Paradise Dynasty)
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Alternatively, venture into the Szechuan offerings for more adventurous dishes that dare not skimp on flavour, like the tender poached beef, spicy crispy chicken, or juicy poached chicken. With a unique citrus edge and addictive tingling sensation, these Szechuan chilli dishes are standouts that are hard to come by elsewhere.
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Above Crispy-fried crystal prawns tossed with salted egg yolk (Photo: courtesy of Paradise Dynasty)
Above Stir-fried french beans with minced pork (Photo: courtesy of Paradise Dynasty)
Crispy-fried crystal prawns tossed with salted egg yolk (Photo: courtesy of Paradise Dynasty)
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Fried rice in yang zhou style (Photo: courtesy of Paradise Dynasty)
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More of a fan of the classics? Fan favourites like crispy-fried crystal prawns tossed in salted egg yolk, stir-fried French beans with minced pork, and Yang Zhou fried rice are each prepared with a meticulous eye for detail to ensure each bite is as memorable as the last—no tough shrimp, overcooked beans, or mushy rice to worry about. Still, no meal is complete without dessert. Have your pick from the staple chilled mango pudding, or try out the sophisticated chilled aloe vera and osmanthus jelly in honey lemon juice.
