Our food writer gives her recommendations in one of Asia’s food capitals
When in Taiwan, the number one thing on your to-do list should be to eat. Taiwan's dining landscape is vast and exciting, with a wonderful range of dining options from street food unique to the land to swanky fine dining experiences of international standards. As an island nation, its seafood, in particular, are fresh beyond compare. Coupled with its rich food history and culture, its culinary scene is not to be missed if you're on a food adventure.
Taipei, Taiwan's capital city, is a good place to start. Home to numerous night markets, Michelin-starred restaurants, and trendy cafés, Taipei is a foodie's dream, a veritable fail-proof hub for anyone on the hunt for the best bites.
See also: A food lover's guide to Bangkok
Start your day at Yong He Soy Milk
Nothing says Taiwanese breakfast like soy milk and rice dumpling rolls, there is no better place for this than at Yong He Soy Milk. Go with a big appetite because you shouldn't miss a thing on its menu including its salty soy milk, pork dumplings, rice dumpling rolls, flatbread fritters, and steamed bread with chicken thigh.
To avoid crowds and long lines, get there in the early hours of a weekday morning.
永和豆漿 Yong He Soy Milk | No. 30號, Section 2, Hankou St, Wanhua District, Taipei City, Taiwan 108 | +886 2 2375 6867 | Monday-Sunday, 12 am-2:30 pm & 7:45 pm-12 am