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Restaurants
Hai Shin Lou
A time-tested haunt for Cantonese cuisine that leaves every guest satisfied
The rich and delicious traditions of Cantonese cuisine come to life at Hai Shin Lou, a well-loved dining establishment popular for its wide selection of tried and tested recipes. Boasting an eclectic menu of live seafood, Hong Kong roasts, hot pot, dim sum, and many more, the restaurant is well-suited for any craving or occasion. Forge new memories with loved ones (in their newly renovated space, at that) as you feast on delicious food prepared by chef Tommy Yao, rooted in over 20 years of dedication to culinary excellence.
Tatler Tip
Vegans and vegetarians may request Hai Shin Lou’s special plant-based menu, while their seasonal delicacies are sure to appease adventurous palates.
Must Try
- Pigeon with spiced salt and Worcestershire sauce
- Deep-fried peppercorn sea mantis
- Crab with onion and ginger
Awards
2025
Tatler Best 20 Philippines
