Restaurants
Hai Shin Lou
A time-tested haunt for Cantonese cuisine that leaves every guest satisfied
A cornerstone of the Makati dining scene for nearly 25 years, Hai Shin Lou continues to honour the rich traditions of Cantonese cuisine under the steady guidance of chef Tommy Yau. The restaurant features light-filled, modern Chinese interiors, serving as an upscale choice for casual celebrations (of all kinds). They proudly source from both local Philippine waters and trusted international suppliers to bring you the best of the ocean. They even have a signature interactive seafood showcase where guests can select the freshest catches.
Tatler Tip
Try their off-menu baby suckling pig with hoisin sauce and be sure to look for restaurant manager Ben Chong, who oversees a refined beverage programme, ensuring that every meal has its ideal pairing.
Must Try
- Pigeon with spiced salt and Worcestershire sauce
- Deep-fried peppercorn sea mantis
- Crab with onion and ginger
Awards
2025
Tatler Best 20 Philippines
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