Summer Palace
Fine Cantonese fare fortified by world-class service at Edsa Shangri-La
Since it opened its doors in 1992, Summer Palace has been recognised as one of the finest and most consistent Cantonese fine dining restaurants in the country. Aside from being a reliable name when it comes to Southern Chinese cuisine, the service from their front-of- house is impeccable. Come dine during the weekend for a traditional dim sum brunch, or celebrate with a lauriat in one of their private rooms. Either way, it is bound to be a sublime experience.
Signature Dishes
- Hot prawn salad with fresh fruits
- Sweet and sour pork
- Braised fish fillet with eggplant in hot pot
Tatler Tips
While one cannot go wrong ordering from their à la carte menu, it will not hurt to ask about their suggested dishes influenced by executive Chinese chef Tony Sum’s travels around Southeast Asia.
Must Try
- Hot prawn salad with fresh fruits
- Sweet and sour pork
- Braised fish fillet with eggplant in hot pot
Awards
2023
Best Restaurants