Since it opened its doors in 1992, Summer Palace has been recognised as one of the finest and most consistent Cantonese fine dining restaurants in the country. Aside from being a reliable name when it comes to Southern Chinese cuisine, the service from their front-of- house is impeccable. Come dine during the weekend for a traditional dim sum brunch, or celebrate with a lauriat in one of their private rooms. Either way, it is bound to be a sublime experience.

Signature Dishes

• Hot prawn salad with fresh fruits
• Sweet and sour pork
• Braised fish fillet with eggplant in hot pot

Tatler Tips

While one cannot go wrong ordering from their à la carte menu, it will not hurt to ask about their suggested dishes influenced by executive Chinese chef Tony Sum’s travels around Southeast Asia.