
Restaurants
Summer Palace
Fine Cantonese fare fortified by world-class service at Edsa Shangri-La
Edsa Shangri-La’s revered Cantonese restaurant since 1992, Summer Palace marries time-honoured technique with subtle innovation. Its timeless signatures sit alongside seasonal additions that keep regulars intrigued. The dining room is fitted with well-appointed private function rooms for celebrations, while attentive service suits family celebrations and business dinners. Expect precise execution, refined flavours, and a reassuringly classic atmosphere that still finds room for studied reinvention.
Tatler Tip
Don’t be shy—ask them about their highly recommended chef specialities.
Must Try
- Wok-fried lobster in XO sauce
- Summer Palace supreme seafood soup
- Braised imperial twoheaded abalone with goose web
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