No. 8 China House

No. 8 China House is a refined yet approachable celebration of Cantonese cuisine, anchored by expertly roasted meats, handmade dim sum, and wok-driven specialities. With chef Felix Deng now leading the kitchen, the restaurant has entered a new chapter marked by sharper technique, refreshed à la carte offerings, and renewed energy, while staying firmly rooted in tradition. Open show kitchens and polished service add a sense of theatre to this consistently reliable dining destination.

Tatler Tip

Roasted with mango wood, their Peking duck is best enjoyed with a light sprinkling of white sugar on the crisp skin.