Big and grand, this famed Cantonese restaurant offers impeccable service, top-notch dishes, and a serene ambience.
There are a lot of items on the bill of fare, so guidance may be required from their knowledgable waitstaff.
• Start off with steamed kimchi and shrimp dumplings. The dim sum’s wrapper is made paper thin, filled with a very tasty and compact stuffing.
• The pan-fried garoupa fillet with truffle oil and sugar peas boasts freshness. Crispy on the outside, incredibly delicate on the inside. The right amount of truffle oil adds umami and richness to the fish dish.
• Indulge yourself and dig into their highly addicting yang chow fried rice.
|Accept Credit Card||Yes|
|Private Room Description||Display when Private Room checked|