Xiù Fine Cantonese Dining

What began as a project between friends united by a love for Hong Kong and its food has become a favourite among those in the know. Xiù blends luxury with comfort to serve Cantonese specialities rooted in authenticity. To refine the menu, the team collaborates closely with Laurence Koo and chef David Cheung of West Villa, an iconic Hong Kong restaurant. Today, impeccable cooking and discreet service make the intimate dining room a repeat destination.

Tatler Tip

Operations are now overseen by Ralph Young, a second-generation member of the restaurant’s founding families—request his recommended dishes when you vist.