As their name suggests, Xiù serves only the finest Cantonese delights. Reservations are strongly advised as loyal clients regularly indulge in their specialities, such as succulent honey-glazed prime cut char siu; crispy roasted suckling pig with glutinous rice; and other delicious dishes using imported abalone, scallops, and local oysters. They are also known for their crisp sweet and sour pork, and dim sum for lunch.

Signature Dishes

• Honey-glazed prime cut char siu
• Fried rice with abalone sauce
• Wok-fried crab with garlic, Typhoon Shelter style

Tatler Tips

Do dine even when you are only two people, as they offer prawns, salt and pepper soft shell crabs, and roast pigeon by the piece. Try these two special dishes, which you need to order at least one day in advance: the roasted suckling pig and mashed taro puff with scallops and truffle.