Tao Yuan Seafood Restaurant

First opened on the busy streets of Malate close to two decades ago, this speciality seafood restaurant remains an institution in the metro’s dining scene. Long celebrated for dependable Cantonese fare, it is the authentic Singaporean specialities that set it apart. Expect hawker favourites such as a rich bowl of laksa, soulful bak kut teh, and succulent Hainanese chicken alongside flavoursome Cantonese roasts that round out a reassuringly satisfying meal.

Tatler Tip

Book one of the two VIP rooms in advance for discreet celebrations or business meals, offering privacy without missing the restaurant’s lively atmosphere.