
Restaurants
Red Lantern



A standout Chinese restaurant with refined interpretations of familiar dishes in an artful space
Solaire’s dedicated Chinese restaurant continues to impress even the most discerning of diners. Led by chef Tai Siew Hong, Red Lantern delivers refined interpretations of classic Cantonese dishes, executed with precision and restraint. The restaurant is now sharpening its identity, placing clearer emphasis on authentic Cantonese cuisine, from expertly handled seafood to thoughtfully prepared wok dishes and dim sum. Elegant plating, polished service, and a calm, refined dining room make it a reliable destination for elevated Chinese dining.
Tatler Tip
The dim sum brunch buffet remains a highlight, but regulars should also ask about off-menu dim sum specials.
Must Try
- Deep fried butter prawns with salted egg
- Wok-fried Wagyu beef with Sichuan green pepper
- Poached fish fillet, preserved vegetables
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