The best Japanese restaurants from the Tatler Dining Guide 2024

From their minimalist interiors to their unfussy, well-executed Japanese dishes, Hanakazu is a testament to the enduring charm of a straightforward dining experience. Now located within The Bellevue Manila hotel, this neighbourhood favourite has outgrown its original spot in BF Homes and maintains its reputation for quality Japanese fare in the metro’s south. Expect the same warmth and hospitality with the signatures you know and love, along with some exciting new dishes as the family-owned operation embraces culinary innovation.

Tatler Tip: Chef Yoshi Otsuka, eldest son of the late chef Hiro, is more than happy to prepare private experiences like a kaiseki and cocktail pairing for guests just call in advance.

Related: Settling the score: What makes a best restaurant?

No fuss and all flavour, Hiro Japanese Yakiniku serves up delectable meaty Wagyu treats that will keep you coming back for more. Their menu presents top-notch beef cuts alongside a dash of surprise Korean finds like kimchi and japchae. You can opt to cook your yakiniku selection at the table or ask their well-trained and personable staff to prepare the meal for you. Pork, chicken, and a range of seafood options are also available for those who prefer proteins aside from beef. In fact, sushi and rice bowls are among choice picks from the restaurant’s menu.

Tatler Tip: Indulge in their off-menu mi Wagyu chuck roll, striploin steak, or karubi to satisfy those meat-lover cravings.

Ippudo is a serious global authority when it comes to ramen— specifically, milky-rich Hakata-style tonkotsu ramen. Despite its international presence, the 38-year-old brand continuously maintains its consistency, importing its signature 15-hour pork bone broth directly from Japan. Ippudo Philippines further elevates the ramen experience with their heartfelt warmth, making every bowl of Ippudo ramen that much more memorable.

Tatler Tip: Ippudo regularly rolls out new and limited-edition ramen creations you ought to try.

See also: Where to eat hotpot and shabu-shabu in Metro Manila 2024

Dive into a refreshing contemporary take on a Japanese izakaya, tucked away in a vibrant setting. The team is focused on offering only the best—from a curated menu of modern bites, to sake that they import themselves. Geronimo's interpretations of Japanese dishes are return-worthy and pair just as well with fruit-flavoured iced teas as they do with their cocktails on tap. The hotspot attracts a consistent crowd who eagerly enjoy the establishment for dinner and gladly stay on for drinks.

Tatler Tip: Its fun and youthful vibe makes Geronimo a great place for a party, be it for private events or a casual night out on the town with one of their regular DJ nights.

Never one to play it safe, Notorious Concepts offers a playful, contemporary dining experience with Japonesa. Experience the delicious marriage of Japan and Peru in both familiar and innovative executions, from classic donburi to lengua katsu, modern tiraditos to roast chicken. Tucked away in the busy streets of Poblacion, this youthful restaurant is a popular choice for drinks as well—and understandably so, thanks to Japonesa’s equally inspired cocktail collection.

Tatler Tip: Come early to enjoy free-flowing cocktails—sundown happy hour is from 5pm to 7pm, Mondays to Thursdays.

Marrying tradition and innovation, this Japanese concept combines three unique experiences within its 300 square metre space: a refined café menu, traditional Japanese fare in the main dining area, and a quiet yet elegant corner where chef Saito Takeru offers meticulously prepared sushi. Their quality seafood offerings are handpicked from Japanese markets and flown in daily to ensure freshness. Chef Kuramochi Kazunori, the driving force behind their culinary excellence, attracts a clientele that appreciates the nuanced luxuries of dining and the provenance of its ingredients.

Tatler Tip: Feast on off-menu items such as their kamameshi rice and salmon kushiyaki.

Related: Omotenashi by Kazunori brings fine dining catering to your home

This casual dining restaurant is a go-to for BGC residents for their delicious, authentic Japanese cuisine. Make your way there and be sure to indulge in their premium cuts of fresh seafood sourced from around the globe. Not a fan of raw seafood? Regulars will tell you Keizo’s got one of the best bowls of gyudon in town. Don’t miss out on their A5 Wagyu or sake selection either. Here, the promise of Japanese food (done right) is one that is well-kept.

Tatler Tip: Elevate your dining experience with off-menu treats. Ask for the katsuo sashimi, shirako, avocado unagi maki.

See also: Inside the Tatler Dining Awards 2024

Key Coffee has been producing premium coffee in Japan since the 1920s, and their kissaten at Mitsukoshi Mall in BGC introduces Filipinos to its simple pleasures. They serve both traditional and modern yoshoku which demonstrates the Japanese’s mastery of Western cuisine. There are refined twists on noodles such as a crab and ikura udon, plus sandos and pastries that pair well with their world-renowned pour-over coffee.

Tatler Tip: Music has always been an integral part of the authentic kissaten experience. Here they play a curated selection of kissa-style music which evolves from morning to night and also hold regular live vinyl-only events weekly.

Related: Now Open: Key Coffee Kissaten, an East-meets-West Japanese café at Mitsukoshi Mall BGC

This Japanese restaurant remains a favourite through the decades due to its nostalgic offerings. A reliable name when it comes to family celebrations and gatherings, their traditional execution of the classics such as tempura, teppanyaki, and sukiyaki make it ideal for Japanese food lovers of all ages. With three branches strategically located throughout Metro Manila, Kimpura has made itself accessible to its many regulars.

Tatler Tip: A visit here must always include an order (or two) of their chahan (Japanese-style fried rice), freshly prepared on one of their misono tables. Even those avoiding carbs should make an exception.

Escape into the serene and refined confines of Kyo-To and tuck away into any of their private rooms or their sushi kappou to partake in the restaurant’s elegant kaiseki dining experience. Every artfully crafted dish is a feast for the senses. Chef Ryohei Kawamoto is the man behind the kappou. Hailing from Kyoto, he brings his decades of experience and passion for exquisite Japanese fare to discerning diners in the Philippines. With every menu he pays homage to his roots, while changing with the seasons as quality produce and expert cookery remain at the core of his craft.

Tatler Tip: Their off-menu Wagyu shabu-shabu is a must.

Related: The Tatler Dining 20 2024: the best restaurants in the country, as featured in the Tatler Dining Guide

No need to fly to Japan to get your taste of authentic Japanese tonkatsu. Maisen takes pride in its consistency and commitment to offering perfectly- golden tonkatsu, coated in crisp handmade panko and served with their decadent tonkatsu sauce directly imported from Japan. Take a bite to discover its juicy, melt-in-your-mouth interior be it pork, chicken, salmon, or prawn, and explore all the delightful ways you can enjoy Maisen’s tonkatsu, from the traditional set to convenient sandos and rich curries.

Tatler Tip: Discerning pork enthusiasts must try the Ibérico pork loin katsu, an off-menu speciality boasting an exceptionally tender texture.

It’s no surprise that Marudori found success, helmed by the same group that brought us cult favourites like Mendokoro Ramenba and Ramen Yushoken. This time, chicken takes the spotlight through a full-bodied chicken broth, distinguishing itself from other pork-based ramen in the metro. Enjoy the richness of the tori paitan through their classic offerings, or opt for one of their tsukemen creations for a more playful, yuzu-kissed experience. Do indulge in other items like the tsukune and gyoza—regulars will tell you they’re some of the best things on the menu.

Tatler Tip: If you’re feeling adventurous, ask about their list of off-menu items and branch exclusives, including the decadent truffle ramen with foie gras.

See also: What advice would you give yourself?: We ask top chefs and restaurateurs

Debates concerning Manila’s best ramen will inevitably include Mendokoro Ramenba, as this homegrown brand is easily one of the best-loved ramen shops in the country. Specialising in tonkotsu ramen, Mendokoro brought the ramen bar format to the Philippines, dedicated to providing consistent, top-quality ramen without compromise. From their delightfully hearty broth to their perfectly cooked noodles and heavenly slices of juicy chashu, the attention to detail is palpable with every bowl.

Tatler Tip: Can’t get enough of their luscious melt-in-your-mouth chashu? Go for the off-menu super chashu ramen—the crowd-pleasing shoyu ramen upgraded with a premium rolled double-marinated chashu.

Technique takes a front seat at Mōdan MNL, where chef Jorge Mendez shares personal memories and love for all things Japan through every plate. Praised for its creative and contemporary Japanese cuisine, the intimate 12-seater restaurant has quickly become one of the country’s most sought-after dining experiences. Expect daring flavour combinations, emotional storytelling, and impressive technique—but above all else, expect the unexpected as Mendez continues to surprise with every menu.

Tatler Tip: Follow Mōdan MNL on Instagram to get notified before they open reservations for the weeks ahead.

Related: The bread course is here to stay—here’s why

The restaurant group known for Japanese-Peruvian specialities centres itself around the grill with Nikkei Robata. The robata grill is the star of the show here, where top-quality meats and seafood are expertly cooked to coax out each ingredient’s natural, delicious flavours, and thoughtfully accented with creative touches like delectable uni sauce. Looking for something lighter? The restaurant also offers sashimi, sushi, and ceviche.

Tatler Tip: Ask to see their newest menu items, including their latest udon noodle menu.

A name that resonates throughout the culinary world, Nobu is home to chef Nobu Matsuhisa’s neo-Japanese-Peruvian cuisine—a feast for the senses enjoyed from Los Angeles, Santorini, Tokyo to Manila, and more. Delight in iconic masterpieces like the black cod miso, as well as Philippine exclusives inspired by local flavours. Whether dining with friends, business associates, or that special someone, Nobu Manila is well-suited to any occasion with a range of settings to choose from, including romantic outdoor cabanas perfect for date night.

Tatler Tip: Nobu Manila boasts an array of delicious off-menu specialities, including sea bass en papillote, chawanmushi, and caviar tacos on squid ink nori taco shells.

Read more: What makes you a chef?

Leisurely enjoy bowls of well-made ramen in a friendly, unhurried setting. Brought to you by the chef often credited with kickstarting Manila’s ramen craze, Ramen Ron puts tradition and attention to detail above all else. That’s not to say Tamura-san doesn’t venture beyond his signature ramen— the neighbourhood favourite also offers milk soft serve, tsukemen with cartoon hot stones, and new additions like crispy rice with spicy tuna. With restaurateur Amado Forés at the helm, expect the same quality and consistency you’ve come to expect from Ukokkei, with a more playful and relaxed attitude.

Tatler Tip: Thirsty? Ramen Ron offers a range of beverages to pair with your meal, including Cibo’s famed iced tea.

A brisk walk from the stock exchange brings the hungry (and thirsty) to this traditional izakaya known for robatayaki in the centre of busy BGC. Sakagura offers a wide selection of small-batch sake, craft Japanese beer, and top-shelf spirits to complement its concise menu of sushi, rice bowls, and kushiyaki. The team proudly curates an extraordinary collection of sakes that capture the essence of their craftsmanship.

Tatler Tip: Watch out for their specials which utilise fresh produce flown in from Japan, to be paired with their featured sake of the month.

See also: Private dining and pop-up experiences to keep on your radar: Mirea Dining, Pasticci, Idalia, and more

Enjoy a true taste of Japan at Senju, Edsa Shangri-La’s dedicated Japanese dining destination. Whether you opt for the traditional offerings you know and love or dive into their more innovative culinary creations, rest assured that every bite is prepared with only the freshest ingredients. Book a table in the main dining area, private dining rooms, interactive sushi counters or teppanyaki tables, and allow this beloved restaurant to charm you.

Tatler Tip: Come by on Sunday, 11.30am to 2.30pm to experience Senju’s indulgent Matsuri buffet, where guests can feast on sashimi, teppanyaki, rolls, sukiyaki dishes, and a colourful array of sweet desserts.

Step into this casual, friendly neighbourhood haunt offering chef Bruce Ricketts’s playful take on Japanese comfort food. Sensei has become a true dining institution with loyal customers flocking to the restaurant for its crave-worthy signatures and exciting monthly specials. Though rooted in traditional Japanese techniques, bold and inventive flavours make every dish uniquely Sensei, from the uni butter soba with yuzu kosho and Parmesan, to fried oysters with kimchi purée and basil oil.

Tatler Tip: Ask for off-menu dishes like the spicy lobster tail tempura with dynamite sauce and aonori, or goma riz au lait with black and white sesame seed nougatine, yuzu, and lychee cream custard.

See also: What’s next for chef Bruce Ricketts? From Mecha Uma to Iai

Located at the Garden Towers, Sugi has found a brand new place to call home. Revamped and ready to serve, this Japanese institution embraces its new look and boldly embarks on a fresh chapter of its story. With 40 successful and delicious years proudly tucked under its belt, Sugi has become a mainstay in the Philippine dining landscape. They are known for its consistency both in food and warm hospitality, as loyal patrons regularly flock back to savour
their sought-after menu picks.

Tatler Tip: Did you know that every month executive chef Masahiko Nakamura creates four special dishes to feature on their menu?

From soba to sashimi, crispy tonkatsu to a buttery gindara or a meaty hamachi collar, Tsukiji never disappoints. Since 1989, this landmark has been at the top of its class serving authentic Japanese cuisine in the country. Named after the legendary Tokyo fish market, it was the first restaurant in Manila to directly buy, import and serve fresh seafood and mi Wagyu beef from Tsukiji Market. With chef Toshiro Okajima at the helm of their kitchen for around 20 years, its quality and reputation continue to impress and serve even the most discerning of diners.

Tatler Tip: Try their off-menu soft-shell crab maki on your next visit and surprise your guests with this insider information.

See also: Tatler Dining Awards 2024: Find out who won Best New Restaurant, Chef of the Year, and more

Reminiscent of a homey yet modern Japanese house, Umu is home to scrumptious finds that are sure to keep you coming back for more. From their robata to teppanyaki stations, tatami rooms, and even an al fresco dining space with views of their koi pond and Japanese garden, sit back, relax, and satiate those cravings amidst a serene backdrop. Take your pick from the freshest imported Hokkaido uni, succulent chu toro or kampachi, and melt-in-your-mouth Kobe beef prepared just to chef Hiroyuki Fukata’s liking.

Tatler Tip: When at Umu make sure to try their rock lobster (imported from Australia), which can be prepared upon request.

Among the towering skyscrapers of the bustling Bonifacio Global City is Wagyu Studio, a sophisticated Japanese restaurant specialising in Wagyu. Starting with only the finest beef, chef Yoji Kitayama meticulously leverages his technique to underscore his ingredient’s luxurious quality and natural, delicious flavours. Graze across their delectable yakiniku selection, tuck into one of their Kobe beef steaks, or opt for an indulgent chateaubriand sando.

Tatler Tip: Wagyu Studio’s new menu features a range of premium meats and seafood, including sashimi, caviar nuggets, and karaage wings.

See also: Where to buy ice cream: 20 of the best local ice creameries in Metro Manila

Yabu has no doubt mastered the art of deep-fried katsu, with its signature crispy golden-brown crust and juicy meat. Accompanied by a hearty set of sides such as shredded cabbage and warm miso soup, this homegrown restaurant has set the bar for the Japanese staple and set the standard at a great height. While the beloved brand has expanded throughout the years, its consistency has never faltered. Expect delectable, perfectly cooked katsu every time, be it in one of their classic sets or as part of their exciting new offerings.

Tatler Tip: The ebi katsu burger allows even seafood lovers to have a taste of Yabu’s famed katsu, with chopped tiger prawns and spicy aioli for that extra kick.

Traditional Japanese cuisine meets its bold modern counterpart at Solaire Resort’s Yakumi. Utilising seasonal ingredients to ensure optimum freshness and quality, guests can look forward to a revolving menu that is refreshed every few months. Chef Norimasa Kosaka’s dedication to his craft ensures the finest culinary payoffs from the sushi counter to the teppanyaki grill. Available every Sunday from 11.30am to 2.30pm, their wildly successful “Art of Shun” brunch buffet is a testament to his talents and the popularity of their offerings.

Tatler Tip: For those who prefer not to eat meat, there is a vegetarian menu available with delectable selections.

With impressive interiors that complement their culinary counterpart, it is no wonder why Yurakuen has built a loyal following. Chef Hiroshi Masuda brings his world-class prowess to Diamond Hotel’s beloved Japanese restaurant, with an extensive and diverse menu that offers guests a well-rounded experience. Several dishes are traditional favourites, while others are distinctly Yurakuen. One such choice is the chef’s omakase with six to eight courses, a must-try experience served from 6pm onwards.

Tatler Tip: The yakiniku room capitalises on the interactive aspect of dining, with its presentation-filled feasts where the chefs give guests a front-row seat to the culinary action.

NOW READ

Where to order cheese and charcuterie platters in Metro Manila

Restaurants with the best cocktails in Tatler Dining Guide 2024

Where to order the best pizzas in Metro Manila