Marrying tradition and innovation, this Japanese concept combines three unique experiences within its 300 square metre space: a refined café menu, traditional Japanese fare in the main dining area, and a quiet yet elegant corner where chef Saito Takeru offers meticulously prepared sushi. Their quality seafood offerings are handpicked from Japanese markets and flown in daily to ensure freshness. Chef Kuramochi Kazunori, the driving force behind their culinary excellence, attracts a clientele that appreciates the nuanced luxuries of dining and the provenance of its ingredients.

Tatler Tips

Feast on off-menu items such as their kamameshi rice and salmon kushiyaki.