Kazunori

Marrying tradition and innovation, this Japanese concept combines three unique experiences: a refined café menu, traditional Japanese fare in the main dining area, and a quiet yet elegant omakase counter where chef Saito Takeru offers meticulously prepared sushi. Their quality seafood offerings are handpicked and flown in from Japanese markets to ensure freshness. Chef Kuramochi Kazunori, the driving force behind their culinary excellence, attracts a clientele that appreciates nuanced luxuries of dining, the provenance of its ingredients, and thoughtful contemporary surprises.

Tatler Tip

For a memorable experience in the comforts of your own home, ask about their highly personalised Omotenashi private dining program.