Yabu: House of Katsu

Yabu has no doubt mastered the art of deep-fried katsu, as proven by its signature crispy golden-brown crust and juicy meat. Accompanied by unlimited refillable hearty sides, this homegrown restaurant has set the bar for the Japanese staple. The group’s certified katsu masters ensure that each dish is made with precision, using fresh, premium meat and panko. While the beloved brand has expanded throughout the years, its consistency has never faltered.

Tatler Tip

Not a meat-lover? Try their signature seafood set with wild-caught salmon, ebi, dory and sweet potato.