Restaurants
Kyo-To

An impressive kaiseki showcasing quality Japanese products and culinary craftsmanship in a multi-course experience
Escape into the serene and refined confines of Kyo-To and tuck away into any of their private rooms or sushi kappou to partake in the restaurant’s elegant kaiseki dining experience. At the helm of the kappou is chef Ryohei Kawamoto who crafts artful dishes with premium and seasonal ingredients, flown in twice or thrice a week to ensure optimum freshness. Hailing from Kyoto, he brings his decades of experience and passion for exquisite Japanese fare to discerning diners in the Philippines. With every menu, he pays homage to his roots while changing with the seasons as quality produce and expert cookery remain at the core of his craft.
Tatler Tip
Their off-menu Wagyu shabu-shabu is a must.
Must Try
- Uni
- A5 Kuroushi Wagyu tsukemen
- Echizen gani (fukui): premium male snow crab
Awards
2025
Tatler Best 20 Philippines
2024
Tatler Dining 20
2020
Top 20 Best Restaurants
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